I love apples! Those of you that know me, know that I usually have an apple everyday at lunch. I always have apples in my crisper at home, so when I had a craving for applesauce I pulled out this recipe. It has been so hot and humid here in Indiana that I guess I am secretly longing for the fall season.
Making your own applesauce is so easy and the results that you get are amazing! You can buy applesauce in a jar, but after seeing how easy it is to make your own, why would you?
Homemade Applesauce
Ingredients:
- 4 apples – peeled, cored and chopped (Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh)
- 3/4 cup water
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon (or one 3 inch cinnamon stick)
Directions:
- Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes, or until apples are soft.
- Remove from heat. Mash with potato masher or fork until desired consistency.
Source: adapted from allrecipes.com







I make this and we love it
Looks delicious
Mmm, this looks so chunky and delicious. Your pictures look awesome. Can you tell me what camera you use?
Thank you so much!
I use a Nikon D40 Digital SLR camera.
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I love how simple this is and how little sugar it calls for.
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