American-Style Soda Bread with Raisins and Caraway Seeds

Irish Soda Bread, the American style, with plump raisins and caraway seeds. A bit more sugar and an egg than the traditional soda bread make this a sweeter, richer bread. St Patrick’s Day is right round the corner, so why not bake some soda bread to go with your feast? There is no need to wait for rising, this quick bread uses buttermilk and baking soda to achieve the beautiful rise.

American-Style Soda Bread with Raisins and Caraway Seeds

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Ingredients:

  • 3 cups all-purpose flour, plus additional for work surface
  • 1 cup cake flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons cream of tartar
  • 1 1/2 teaspoons salt
  • 1 tablespoons caraway seeds
  • 1 cup raisins
  • 4 tablespoons unsalted butter, softened, plus 1 tablespoon melted for crust)
  • 1 egg, lightly beaten
  • 1 1/4 cups buttermilk


Directions:

  1. Heat oven to 400 degrees with a rack in the upper-middle position.
  2. In the bowl of a stand mixer fitted with the paddle attachment, stir together the flours, sugar, baking soda, cream of tartar, salt and caraway seeds. Add the butter and toss with a fork to coat with the flour mixture. Mix on medium-low speed until the texture resembles coarse cornmeal, with the butter pieces no larger than small peas. Add raisians and stir until combined.
  3. In a 2 cup measuring cup, lightly beat egg and buttermilk together.
  4. Add this mixture to the flour mixture and hand stir with a fork until the dough just begins to come together. Turn out onto a floured work surface and knead until the dough just becomes cohesive and bumpy, about 12-14 turns. Do not knead too much, the dread will be tough.
  5. Pat dough into a 6-inch, 2-inch high round and place on a parchment-lined baking sheet.  Using small sharp knife dipped into flour, cut 3/4-inch-deep X in top center of dough. Bake for 40 to 25 minutes, until golden brown and the internal temperature reaches 170 degrees. Remove from the oven and brush with butter. Cool on wire rack to room temperature, about 30 to 45 minutes.

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19 Responses to “American-Style Soda Bread with Raisins and Caraway Seeds”

  1. #
    1
    simplynutritiouskate — March 14, 2011 @ 8:32 am

    I have never tried Irish Soda Bread but it looks really good especially in the last picture :) Nothing better than homemade bread!

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    2
    Sommer@ASpicyPerspective — March 14, 2011 @ 10:08 am

    LOVE soda bread! I usually add a touch of sugar to mine as well. I know it’s not traditional, but it make it taste that much better. :)

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    3
    lena — March 14, 2011 @ 12:58 pm

    i’ve have also never attempted soda bread , sounds quick with no proofing needed, hope you have warm celebration there!

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    4
    Michelle — March 14, 2011 @ 3:22 pm

    Oh I’ve been meaning to make soda bread for a while now. I love that this recipe has a sweet twist to it :-)

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    5
    Jenny — March 14, 2011 @ 4:51 pm

    I’ve never had soda bread. Love your recipe :)

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    6
    happywhennothungry — March 14, 2011 @ 6:34 pm

    Wow this looks amazing!! Love the American twist on it too. Yum!

  7. #
    7
    This Italian Family — March 14, 2011 @ 8:32 pm

    Ooh that looks yummy!

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    8
    Rufus' Food and Spirit Guide — March 14, 2011 @ 11:03 pm

    How funny this American has a similar recipe going up on his blog for Saint Patty’s Day. I used currants, is that less American?

  9. #
    9
    Alexis AKA MOM — March 14, 2011 @ 11:25 pm

    That last picture makes my mouth water!

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    10
    Maria @ Scandifoodie — March 14, 2011 @ 11:51 pm

    I just made soda bread too with caraway seeds! It was delicious and I love your version with raisins :-)

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    Baking Serendipity — March 15, 2011 @ 12:29 am

    Raisin bread is one of my favorites…especially toasted for breakfast. I’ll have a slice tomorrow, please? :) Looks fantastic!

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    12
    Junia @ Mis Pensamientos — March 15, 2011 @ 6:15 am

    your homemade bread looks so hearty and rustic. i’ve been meaning to make my own one of these days…~~!

  13. #
    13
    Liz — March 15, 2011 @ 6:47 am

    I didn’t know you were in Indy!!! You have a beautiful blog…I love your photos and the clean, simplicity of your site! Your soda bread looks fabulous~

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    14
    Sara — March 15, 2011 @ 10:49 am

    I love soda bread, but I’ve never had it the “American way.” I’ll have to give this a try soon.

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    a frog in the cottage — March 16, 2011 @ 5:27 am

    I wish I could have it right now !! it looks delicious

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    katshealthcorner — March 16, 2011 @ 4:52 pm

    GORGEOUSNESS!!! :D I love the Raisin add-in! :D

    xoxo
    Kathleen

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