Coconut Rice

Coconut rice is the perfect side dish for coconut lovers like me! Jasmine rice is simmered in coconut milk, water and lime juice giving it a rich and tropical flavor. Topped with a sprinkling of toasted coconut and lime zest, making it an incredible alternative to boring plain rice. Many Caribbean and Thai dishes are often accompanied by coconut rice to temper the heat of spicy food. If you are a fan of coconut like me, you will love this awesome side dish! :)

Coconut Rice

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Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 2 cups jasmine rice, washed and drained well
  • 1 1/2 cups coconut milk
  • 1 1/2 cups water
  • 1 (3-inch) cinnamon stick
  • 2 limes, juice from 1 lime and grated zest of the other lime
  • 1/4 cup sweetened coconut flakes
Directions:

  1. In a heavy saucepan over medium heat, melt butter. Add brown sugar and salt, stirring until dissolved. Increase heat to high, add rice and stir until rice is evenly coated. Add coconut milk and water, stirring until combined. Squeeze one of the limes into the mixture then throw the squeezed lime into the rice. Add cinnamon stick. Bring to a boil and cover pot. Reduce heat to medium-low and simmer covered for 20 minutes. Remove pot from heat but do not open lid. Let sit for 10 minutes.
  2. While rice is cooking, toast the coconut by spreading onto a rimmed sheet pan. Toast in a 350°F oven, stirring frequently, until the coconut is an even brown color, about 10 minutes.
  3. Remove lime and cinnamon stick before serving. To serve, sprinkle rice with lime zest and toasted coconut.

Source: adapted from Steamy Kitchen

29 Responses to “Coconut Rice”

  1. #
    1
    briarrose — April 7, 2011 @ 7:57 am

    My mouth watered over this recipe. What a flavorful side dish. I can’t get enough coconut lately.

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    sweetlife — April 7, 2011 @ 9:46 am

    very true the perfect side dish to tone down a plate of heat, the pic is wonderful!!

    sweetlife

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    Peggy — April 7, 2011 @ 9:47 am

    I often get tired of just plain rice, it’s good to know I can spice things up a bit with this coconut version! Can’t wait to try it out!

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    Nicole@HeatOvenTo350 — April 7, 2011 @ 9:56 am

    Wow, this looks delicious. I love all things coconut, and especially if coconut milk is in the mix. I bet this would be great with a curry.

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    gingerbreadbagels — April 7, 2011 @ 10:19 am

    This rice looks so flavorful and just amazing. I’m a huge coconut lover and can’t wait to try this! :)

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    simplynutritiouskate — April 7, 2011 @ 10:36 am

    Ive never tried coconut rice but this looks delish!@

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    freshandfoodie — April 7, 2011 @ 10:54 am

    I love coconut rice. Cool idea of using a cinnamon stick — I’d never thought of that. Looks fab.

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    Lena — April 7, 2011 @ 11:53 am

    this is also quite similar to our local version of ‘ nasi lemak’. The rice is also cooked with coconut milk , very fragrant!

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    Junia @ Mis Pensamientos — April 7, 2011 @ 2:10 pm

    this looks delicious!!! ahhh i would love to have some right now!!!

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    Michelle — April 7, 2011 @ 5:05 pm

    Yum, more coconut! Coconut rice is so simple but tastes amazing. I can eat it straight up or with some great Thai food :-)

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    katshealthcorner — April 7, 2011 @ 5:47 pm

    What’s Jasmine Rice?

    • Christina replied: — April 8th, 2011 @ 10:06 pm

      Jasmine rice is a fragrant rice that is popular in Asian cooking. It has a nutty aroma. You can find it in my grocery stores right next to all of the other rices…you can find it here also.

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    muppy — April 7, 2011 @ 7:23 pm

    I Love coconut rice! Just makes it so special and compliments some dishes perfectly.

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    Maria @ Scandifoodie — April 7, 2011 @ 8:04 pm

    Yum, coconut rice is so flavoursome and delicious and I love the sweet fragrance of it too!

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    happywhennothungry — April 7, 2011 @ 8:24 pm

    I am definitely making this rice this weekend! It looks delicious and I love the fresh flavors. Beautiful photos too!

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    Jenny — April 7, 2011 @ 8:45 pm

    What a perfect dish to pair up with chicken or fish. Yum :D

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    Kimmie — April 7, 2011 @ 9:08 pm

    I just love adding coconut milk to jasmine rice. The extra additions to this recipe are must try for my next batch – thanks for sharing!

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    Sara — April 9, 2011 @ 1:03 am

    This looks great. I love all the tropical flavors – perfect for warmer weather!

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    daksha — April 10, 2011 @ 6:43 am

    Mouthwatering coconut rice thanks for sharing:))

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    Katie — May 7, 2011 @ 10:01 am

    I just bought coconut milk, so guess what I’ll be making in the near future… :) This looks fantastic!

    • Christina replied: — May 7th, 2011 @ 3:10 pm

      Yea!! Let me know how it turns out for you! :D

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    Emily — May 28, 2011 @ 7:50 pm

    I want to make this for a party tomorrow night- it looks amazing! Do you think it could be doubled easily?

    • Christina replied: — May 29th, 2011 @ 2:35 pm

      I have never tried doubling it, but I wouldn’t see why it wouldn’t work. I hope everyone at your party enjoys it. Let me know how it turns out for you! :D

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    sarah — May 29, 2011 @ 2:04 pm

    Yummmmmm. Made this for a side dish for a BBQ last night. It was devoured. I’m making it again today for a Hawaiian potluck. Only changes I made were no cinnamon stick because I didn’t have any and I added green onion to the garnish. I can’t wait to eat it again today!

    • Christina replied: — June 6th, 2011 @ 9:57 pm

      I am obsessed with this coconut rice…I am pretty sure I could eat it every night! ;) I am so glad that you enjoyed it!

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    Pat — May 4, 2012 @ 11:08 am

    this sounds great – make a recipe similar to this only with black rice (sometimes called mystery rice) it is my new dessert – cook like any rice – and then heat coconut milk with 3 tablespoons brown sugar pour over the cooked rice and let set for 30 minutes and serve topped with fruit of choice and coconut.

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