Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. If you are a fan of s’mores, watch out! These are incredible! 
I don’t know about you, but I am more than ready for summer. I only have 12 school days left until summer break! I remember when I was a kid I would always wonder what the teachers at our school were going to do the whole summer without us. Now I know that the teachers are just as excited if not more than the students to be out for the summer. This summer is going to a particularly busy and fun one for my husband and I. June marks my husband and I’s 3rd wedding anniversary, so we are headed back down to the place we had our destination wedding-Grand Cayman. I am super excited! Lots of scuba diving, beaches and relaxing. When we come back in July, my husband starts a new job in Peoria, Illinois so we will be moving the end of June. I can’t even begin to tell you how busy we have been preparing for the end of school, moving and our vacation. However, it will all be worth it when I can sink my toes into the white sand of Seven Mile Beach. So to help us get in the mood for summer and relaxation, lets all celebrate with these incredible S’more cookies! 
Graham Cracker S’mores Cookies
- 1 package graham crackers, broken into squares
- 2 ½ cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 11 tablespoons unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- 1 (12 ounce) bag semi sweet chocolate chips
- 1 cup mini marshmallows
- 2 – 3 regular sized Hershey’s bars, broken into pieces
- Preheat oven to 375 degrees F. Line two rimmed cookie sheets with parchment paper. Lay out graham crackers side by side on the pans as close as possible (they should be touching).
- In a medium bowl, whisk together the flour, baking soda, salt and cinnamon; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter with both sugars until light and fluffy, about 2-3 minutes. Beat in egg and vanilla.
- Reduce the mixer to low speed and add the flour mixture, mixing until combined.
- Fold in chips and marshmallows. Place tablespoons of dough on each graham cracker square. Press down slightly with fingertips.
- Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top.
- Return pans to the oven and bake for 5 to 7 more minutes or until dough is golden brown at the edges. Remove to a wire rack to cool.
Source: Ice Cream Before Dinner, originally from Always with Butter
Oh. My. God.
I’ve died and gone to heaven.
Christina, you have made some very sexy baked goods lately, but these could make me leave my husband just for a taste.
How do you make them look so delicious? Apart from them actually *being* delicious?
I can’t begin to describe my love for your blog!! You always have such awesome recipes, and your pictures are SO drool-worthy!
I do not envy you having to pack up and move, but congratulations to your husband on his new job… and the Cayman Islands are BEAUTIFUL and SO relaxing that I’m hopeful you’ll be good and rested when you come back home!
Yum! I love smores! That is such a fantastic and mouthwatering idea!
Oh, wow! These look incredible! I sure do love s’mores. =) Have a wonderful time on your vacation!!!!
These cookies look amazing! If I have time, I might have to make them for a bridal shower on Saturday that I’ve been banking for!
These look phenominal! I think I might make a batch for a BBQ I’m going to next weekend.
Good luck with the end of the school year and packing. Have fun on your trip!
Evil Genius, I better not make this. I finally manage to get into my summer shorts and the process wasn’t pleasant. But who can resist that big chunk of hershey’s chocolate. Well I will eat the cookies on treadmill. LOL
What a perfect cookie for summer! Can’t wait to try these.
This would definetly satisfy my sweet tooth! Delicious!
These look spectacular!! What a clever idea. Your upcoming trip sounds like it’s going to be an absolute blast. I’m pretty jealous.
Wow these look sensational. I kinda wish I had some of these right now
I am literally drooling! This recipe is amazing. I definitely will be trying these cookies! I’m so ready for summer too
I have wonderful visions of me skewing several of those cookies in a stick and toasting them on a campfire…
This is such a cute idea! I love how the actual cookie is on top on the graham cracker. Mmmmm….
Smores just signify summer don’t they? Another inspiring cookie recipe!
These look great! Ive been thinking about making a smore cookie for awhile now! Now I can!
i love smores!!! this sounds perfect~~~
Yum – how fun.
How absolutely scrumptious! What I wouldn’t do for a plate full of these!
Have a wonderful weekend.
*kisses* HH
These look amazing! And sound even better, if that is possible! Can’t wait until it is warm enough to make real s’mores by a campfire again. In the meantime, these cookies will have to do. Thanks!
Now that is what I call a cookie!! They look so fat and ooey, gooey yummy!
Oh my word! I need to make these soon! They look awesome! YUM!!!!!
Wow! It looks great! and your blog is gorgeous. You have a lot of recipes and photos are excellents.
Paz from Bread & Oil
http://breadandoil.blogspot.com/
I LOVE your blog. I get emails from a handful of recipe/food blogs each day, but I am always the most excited to open your email and see what sweet treat you are sending out into the blogosphere. I just made these tonight and they are FANTASTIC! Love, love, love them. The hint of cinnamon in the cookie dough was a delicious surprise. Thanks for all of your hard work! Can’t wait to see what you are cooking up tomorrow!
Chelsey,
I am so happy that you enjoyed these cookies. I am still having dreams about how delcious they were! 
Thanks so much for commenting, I love to hear from people who have tried some of the recipes on my blog.
Thank you so much for your kind words! Your comment has made my day!
Pingback: Raspberry Cream Sandwich Cookies | Sweet Pea's Kitchen
oh noooo! this just looks too tempting for me to have in my kitchen [but I'd be SO THRILLED if i did!]
That looks amazing with the candy in the cookie! I am going to try this!
Pingback: Graham Cracker S’mores Cookies | Ant's In The Kitchen
I just made these tonight for my small group!
It was a big hit, everyone loved them. Thanks so much.
Aly,
I love to hear it! Thanks so much for letting me know how they turned out!
Pingback: Peanut Butter Snickers Cookies | Sweet Pea's Kitchen
just finished making these. and they are glorious!
Sarah,
I am so glad that you enjoyed the cookies!
Totally messy and ooey gooey good! I want to make these soon!
Ooooh, nice big bite of chocolate!
I dont have parchment paper do you think they will still come out good if i cook it with out it??
Jessica,
The cookies will turn out just fine if you bake them on a plain cookie sheet. It just might stick a little bit. If you give the cookies a try I would love to hear how they turn out for you!
so delicious!!
Pingback: The Best of 2011! | Sweet Pea's Kitchen
Holy cow… These looks amazing!! Thanks for posting. I will have to make this happen this week!
Can’t wait to try these cookies my daughter loves smores .. thanks
I hope you enjoy them! Let me know how they turn out for you!
I just made this recipe last night and it was amazing ! One of the few websites I will ever trust a recipe from !
Savannah,
I am so happy to hear that you enjoyed the cookies!! 
Thanks so much..Your comment just made my day!
Love it!
Reblogged this on Cool Sh*t by Britt and commented:
I might gain 400lbs, but this certainly looks delicious
Pingback: Recipes for Super Bowl XLVI « Dishing Cupcakes with LaDolceBella