Graham Cracker S’mores Cookies

Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. If you are a fan of  s’mores, watch out! These are incredible! :) I don’t know about you, but I am more than ready for summer. I only have 12 school days left until summer break! I remember when I was a kid I would always wonder what the teachers at our school were going to do the whole summer without us. Now I know that the teachers are just as excited if not more than the students to be out for the summer. This summer is going to a particularly busy and fun one for my husband and I. June marks my husband and I’s 3rd wedding anniversary, so we are headed back down to the place we had our destination wedding-Grand Cayman. I am super excited! Lots of scuba diving, beaches and relaxing. When we come back in July, my husband starts a new job in Peoria, Illinois so we will be moving the end of June. I can’t even begin to tell you how busy we have been preparing for the end of school, moving and our vacation. However, it will all be worth it when I can sink my toes into the white sand of Seven Mile Beach. So to help us get in the mood for summer and relaxation, lets all celebrate with these incredible S’more cookies! 😀

Graham Cracker S’mores Cookies

Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. If you are a fan of s’mores, watch out! These are incredible!


1 package graham crackers, broken into squares
2 ½ cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
11 tablespoons unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla
1 (12 ounce) bag semi sweet chocolate chips
1 cup mini marshmallows
2 – 3 regular sized Hershey’s bars, broken into pieces


Preheat oven to 375 degrees F. Line two rimmed cookie sheets with parchment paper. Lay out graham crackers side by side on the pans as close as possible (they should be touching).
In a medium bowl, whisk together the flour, baking soda, salt and cinnamon; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream butter with both sugars until light and fluffy, about 2-3 minutes. Beat in egg and vanilla.
Reduce the mixer to low speed and add the flour mixture, mixing until combined.
Fold in chips and marshmallows. Place tablespoons of dough on each graham cracker square. Press down slightly with fingertips.
Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top.
Return pans to the oven and bake for 5 to 7 more minutes or until dough is golden brown at the edges. Remove to a wire rack to cool.

Source: Ice Cream Before Dinner originally adapted from Always with Butter

71 Responses to “Graham Cracker S’mores Cookies”

  1. #
    Kelsey — February 5, 2012 @ 1:00 pm


  2. #
    Monica — February 19, 2012 @ 6:08 pm

    Christina, am on the verge of making for my husband to take to work,they look great! I saw you were moving to Peoria, il. We are 1-11/2 hrs N, Morris, il, have a shop…Ruby Begonia’S and run the local FrenchMarket… Come visit! Off to buy graham crackers ?..of course I forgot in the 1 st trip.

  3. #
    barexbones — February 23, 2012 @ 9:50 pm

    Wow, I was just saying earlier how I’ve been craving s’mores, then I stumbled to this post…definitely going to have to try these

  4. #
    Kham Tran — February 28, 2012 @ 7:43 am

    They look absolutely delicious!

  5. #
    Meghan — March 4, 2012 @ 6:32 pm

    These look so awesome I can’t wait to try them out!

  6. #
    umer — March 14, 2012 @ 1:31 am

    amazing works, i like your cooking
    best of luck :)

  7. #
    Susann — March 19, 2012 @ 11:22 am

    Wow… yummi yummi. Thanks for this great recipe! :-)

  8. #
    Jill, More Than Mummies — May 18, 2012 @ 7:26 am

    Yum, these look delicious! Will have to have a go at making some very soon.

  9. #
    Jenny — May 18, 2012 @ 7:28 am

    Yum, these look delicious, will definitely give this recipe a try very soon!

  10. #
    Mallory — May 26, 2012 @ 8:34 pm

    I agreed with everyone else… These looked amazing. However, the execution is not quite so great. The marshmallows make these incredibly sticky and makes the dough spread out much further than you anticipate. The marshmallow sticks to anything it touches; parchment paper, the spatula…. The batter tasted delicious, but I ended up throwing everything but the first batch away. HUGE disappointment!!!

  11. #
    Robert Rogers — June 5, 2012 @ 11:34 am

    I love the use of the graham cracker. It is a creative and delicious decision!

  12. #
    danielwalldammit — June 9, 2012 @ 5:18 am

    Hm… Okay, I’ll have one!

  13. #
    musingsinaminidress — June 19, 2012 @ 8:28 am

    Reblogged this on My Life in Stilettos and commented:
    Here is the recipe for the S’more cookies I made that everyone wanted. I am not the biggest cookie fan and I thought these were incredible! I did not bake them on graham crackers (that seemed weird to me). I was scared that would un-s’more them, but the cinnamon in the cookies was enough to keep the s’more taste. I also left off the chocolate on top; it kind of seemed like TOO much.

  14. Pingback: Summer Eats Roundup | Sweet Pea's Kitchen

  15. #
    Kelly — July 23, 2012 @ 6:48 pm

    I found your site via Pinterest and had to make these for a 4th of July party we attended. Needless to say, they were a huge hit and I made them again for another party this past weekend. Thanks for the recipe!! I cheated and used the pre-made cookie dough, but they still turned out great.
    You can check out my post at:

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