Double Chocolate Cherry Muffins

Some days you really need something rich and chocolatey for breakfast! Oh wait? What did you say? Usually rich and chocolatey foods are eaten at dessert? Nonsense! I have learned that anything goes these past couple weeks. Blueberry pie at eight in the morning? Heck, yeah! A loaded hotdog at one a.m.? No problem! Oh yeah, and I can’t forget that midnight run to steak and shake for that ridiculously large oreo shake! Whoops! 😉

So the other morning when I was staring at a bag of fresh cherries in my fridge (and contemplating what I wanted to with them besides dunk them into melted chocolate!) I remembered this recipe that I had bookmarked for chocolate cherry muffins. Luckily I had all the ingredients in my pantry to whip up a batch of these babies.
Double Chocolate Cherry Muffins
I threw in some chocolate chips (just to make them even more indulgent!) and a splash of cherry flavoring and the results were incredible. Rich, tender and bursting with plump fresh cherries and melty chocolate chips!

Double Chocolate Cherry Muffins

Rich, tender chocolate muffins bursting with plump fresh cherries and melty chocolate chips!

Yield: 12 muffins

Prep Time: 20 minutes

Cook Time: 25 minutes


2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup unsweetened cocoa
16 tablespoons (2 sticks) butter at room temperature
3/4 cup sugar
2 eggs, beaten
1/2 teaspoon almond extract

1/2 teaspoon cherry flavoring

1 cup milk
1 ⅓ cups pitted cherries, halved
1/2 cup mini chocolate chips


Preheat the oven to 400 degrees F. Line muffin cups with muffin liners or spray with nonstick cooking spray.
In a large bowl, whisk together the flour, baking powder, salt, and cocoa; set aside.
In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about two minutes. Beat in egg, almond extract, and cherry flavoring until combined.
With mixer on low speed, add the flour mixture and milk, beginning and ending with flour mixture. Mix until just combined. Fold in cherries and chocolate chips.
Let mixture rest for 10 minutes, then fill muffin cups to the brim with the batter. Bake the muffins for 20 to 25 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 5 minutes before serving.

One Year Ago: Chocolate Ice Cream 

15 Responses to “Double Chocolate Cherry Muffins”

  1. #
    cravesadventure — June 21, 2012 @ 10:48 am

    Great Recipe and something other than a pie or crisp/cobbler! Have a Great Day:)

  2. #
    Food Stories — June 21, 2012 @ 10:58 am

    Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can’t wait to see what your next post will be!

  3. #
    Chatter Cakes — June 21, 2012 @ 12:06 pm

    These look yum!!

  4. #
    finnegan2749 — June 21, 2012 @ 12:23 pm

    Reblogged this on finnegan2749.

  5. #
    christina — June 21, 2012 @ 1:26 pm

    This looks really great! The other day I had an entire (large) chocolate mug cake for lunch. (Hey, it has an egg in it–protein!) Chocolate is definitely on-limits any time of the day.

  6. #
    highschoolfoodie — June 21, 2012 @ 1:30 pm

    This looks really good. I may just need to make it. Thanks for sharing!

  7. #
    Living4real — June 21, 2012 @ 2:07 pm

    Hi! This recipe definitely looks like one I’ll be making soon. But I have another question – I have been looking for a place to purchase Maraschino cherries without the added corn syrup (it sort of defeats the purpose of the low-cal. snack when loaded with sugar.). I’d like fresh Maraschino cherries like the fresh Bing cherries I bought the other day. But I never see any in the stores other than those in the glass jars — even when cherries are in season! Does anyone have any words of wisdom for me? Thank you in advance, and thank you for the yummy recipes. :)

  8. #
    ChgoJohn — June 21, 2012 @ 6:35 pm

    I saw the photo and was hooked. I need to buy some cherries at the market on Saturday. Thanks!

  9. #
    Lori S. — June 21, 2012 @ 7:13 pm

    We have 30 pounds of cherries sitting in our ‘fridge waiting for something good. . .and lo and behold. . .these are something GOOD!! These are amazing. I worried about them given that we are at altitude, but I made no adjustments (other than running out of milk and substituting evaporated milk and water). Awesome – thanks! I doubt they will last the evening and I’ll be making more before the 100 degree weather hits tomorrow.

  10. #
    sugaredpecan — June 22, 2012 @ 11:36 am

    These look so incredibly yummy!!!!!

  11. #
    MissMessy — June 22, 2012 @ 12:14 pm

    Just what i’m craving right now! Cherries need to be bought in my house!

  12. #
    the second serving — June 22, 2012 @ 12:30 pm

    Loving everything involved in this recipe! A little fruit makes it healthy…. right?? 😉

  13. #
    vlfankhauser — June 23, 2012 @ 8:14 am

    Oh my goodness! These muffins are absolutely delicious! So chocolatey and cherriful. A “sweet” way to start teh day!

  14. #
    Rufus' Food and Spirits Guide — June 23, 2012 @ 5:38 pm

    Those look insanely good!

  15. #
    overtimecook — June 24, 2012 @ 8:44 pm

    These look amazing! I must try them. I love cherries and I love chocolate, so I can only imagine how much I would love them together!

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