Dulce De Leche Cake Balls and A Cookbook Giveaway!

There’s no denying that I love desserts and sweets. I love making them, eating them and sharing them with friends and family. All of this love for making sweet and treats was recently noticed by Meghan from The Harvard Common Press. She contacted me a few weeks ago asking if I would like to feature Dede Wilson’s newest book Cake Balls on my blog. As soon as I saw that the cookbook was completely dedicated to Cake Balls, I was hooked! I was so excited for the cookbook to arrive that I would rush home everyday hoping that it would be at my door. When it arrived I sat down and drooled over all of the amazing recipes. This book is packed with over 60 incredibly easy, delicious and drool worthy recipes. From nine cake recipes, ten frostings, ganaches, and glazes to amazing photos, this book has everything you need to create incredibly easy, delicious, show-stopping cakeballs. The made-from-scratch cake ball recipes include kid-friendly ideas, such as Jam-Filled Cake Balls, S’mores, and Chocolate Chip Cookie Dough Cake Balls; seasonal ideas, such as Red, White, and Blue Cake Balls; classics like Red Velvet; and sophisticated treats like Crème Brûlée Cake Balls and Cocoa-Dusted Truffle Cake Balls.

It was so hard to choose exactly which recipe I wanted to share with you today. I finally decided on the Dulce De Leche Cake Ball, a delicious combination of caramel and buttermilk cake dipped in rich chocolate and swirled with ribbons of golden caramel. If you like caramel and burnt sugar flavors, this recipe’s for you! These cake balls call for dulce de leche. You can easily make your own or purchase a can from the Spanish foods section of your local supermarket.

Everything you love about cake is right in this little bite, plus it is covered in chocolate and drizzled with caramel-you can’t go wrong! Making these cake balls couldn’t be easier either. Just crumble the made-from-scratch cake into a large bowl, mix with dulce de leche and dip in chocolate. That’s it! I promise they will become a favorite among kids and adults alike.

So here’s your chance to win a copy of this amazing cook book before it’s even available in stores! Just follow the directions below for a chance to win! Sorry this giveaway is limited to US residents only.

How to Enter: Leave a comment on this post answering the question: “What’s the last cake ball flavor you ate?”

Extra Entries: The following six opportunities below will earn one extra entry into the giveaway for each. You must leave separate comments for each one to ensure that they are counted as separate entries:

  1. Subscribe to Sweet Pea’s Kitchen by either RSS or Email.  Come back and let me know you have subscribed in an additional comment.
  2. Become a fan of Sweet Pea’s Kitchen on Facebook. Come back and let me know you became a fan in an additional comment.
  3. Follow Sweet Pea’s Kitchen on Twitter. Come back and let me know you’ve followed in an additional comment.
  4. Tweet the following about the giveaway: “Cookbook #Giveaway! Enter to win a copy of Cake Balls from @SPKitchen http://su.pr/7fTmQf” Come back and let me know you’ve Tweeted in an additional comment.
  5. Follow me on Google +. Come back and let me know you’ve followed in an additional comment.
  6. Follow Sweet Pea’s Kitchen on Pinterest and Pin this giveaway

Deadline: Monday, September 3, 2012 at 11:59pm CST  Giveaway Closed! 

Winner: The winner will be selected at random by Sweet Pea’s Kitchen using Random.org. All entries received after the deadline will not be considered. Entries that do not follow the entry requirements will not be considered. Winner will be notified via email and will have 24 hours to confirm receipt of the email. If the winner does not reply within 24 hours, another winner will be selected.

The winner of the Cake Balls Giveaway was Suzanne! I hope you enjoy the cookbook! Here’s what she said:

Dulce De Leche Cake Balls

Yield: 56 golf ball–size balls


For the Cake:
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature, cut into pieces
2 cups sugar
1 tablespoon pure vanilla extract
5 large eggs, at room temperature
1 1/4 cups low-fat buttermilk

To Assemble the Cake Balls:
1 (13.4-ounce) can dulce de leche
1 3/4 pounds milk chocolate, such Callebaut or Valrhona Jivara, finely chopped
5 ounces caramel, such as Nestlé
56 miniature fluted paper cups (optional)


Position a rack in the middle of the oven. Preheat the oven to 350°F. Coat the inside of a 9 x 13-inch rectangular pan with nonstick cooking spray; set aside.

Whisk together the flour, baking powder, and salt in a medium bowl to aerate and combine; set aside.

In a large bowl with an electric mixer on medium-high speed, beat the butter until creamy, about 2 minutes. Add the sugar gradually and beat until very light and fluffy, about 3 minutes, scraping down the bowl once or twice. Beat in the vanilla.

Beat in the eggs one at a time, scraping down after each addition and allowing each egg to be absorbed before continuing. Add the flour mixture in four additions, alternating with the buttermilk. Begin and end with the flour mixture and beat briefly until smooth. Pour the batter into the prepared pan.

Bake for about 30 minutes, or until a toothpick inserted in the center shows a few moist crumbs when removed. Let cool completely in the pan on a wire rack. The cake is ready to use. Alternatively, double-wrap the pan in plastic wrap and store at room temperature for up to 1 day before proceeding.

Crumble the cake into a large bowl and mix in 3/4 cup of the dulce de leche. Test by compressing and tasting and add more dulce de leche only if needed for flavor and moisture. Roll into golf ball–size cake balls. Refrigerate until firm. This can be done 1 day ahead; store in an airtight container once they are firm.

Line two rimmed baking sheets with parchment paper or aluminum foil. Melt the chocolate in the microwave or a double boiler. Dip the balls one at a time in the chocolate, encouraging any excess chocolate to drip back into the container. Place, evenly spaced, on the prepared pans. Refrigerate briefly until the chocolate is set.

Melt the caramel in the microwave until fluid, watching carefully so that it doesn’t boil. Use a fork to drizzle caramel zigzags on top of each ball. Refrigerate again until the caramel is set. Trim the bottoms, if needed. Place each cake ball in a paper cup, if desired. Place in a single layer in an airtight container and refrigerate for up to 4 days. Bring to room temperature before serving.

Source: Cake Balls

One Year Ago: Seven Links              


Two Years Ago: Pineapple Sherbet 

379 Responses to “Dulce De Leche Cake Balls and A Cookbook Giveaway!”

  1. #
    Your Cookery Book — August 27, 2012 @ 4:20 pm

    I have become a fan of Sweet Pea’s Kitchen on Facebook.

  2. #
    Your Cookery Book — August 27, 2012 @ 4:21 pm

    I am following Sweet Pea’s Kitchen on Twitter.

  3. #
    Your Cookery Book — August 27, 2012 @ 4:21 pm

    I have tweeted about the giveaway: “Cookbook #Giveaway! Enter to win a copy of Cake Balls from @SPKitchen http://su.pr/7fTmQf“ on twitter.

  4. #
    Your Cookery Book — August 27, 2012 @ 4:23 pm

    I am following Sweet Pea’s Kitchen on Pinterest and Pinned this giveaway

  5. #
    Your Cookery Book — August 27, 2012 @ 4:28 pm

    I have added you on Google+ (Username: Neil Soulpower)

  6. #
    Jill — August 27, 2012 @ 4:35 pm

    Yum!! The last cake ball was vanilla with chocalate frosting

  7. #
    Rochelle — August 27, 2012 @ 4:41 pm

    My last and only cakeball, red velvet! Yum!!

  8. #
    Rochelle — August 27, 2012 @ 4:42 pm

    Like you on FB!!

  9. #
    Nicole D. — August 27, 2012 @ 5:13 pm

    I subscribe to your RSS feed. And I have never tried cake balls but really want to try making a red velvet kind for my boyfriend!

  10. #
    gail — August 27, 2012 @ 5:31 pm

    hmm…. the last cake pop I had was at an anniversary party- it was lemon, and twas amazing!

  11. #
    Mary Beth — August 27, 2012 @ 6:16 pm

    I don’t think I’ve ever eaten a cake ball before! But all the ones I’ve seen look really good–I’ll have to try making them soon!

  12. #
    rescueme91106 — August 27, 2012 @ 6:24 pm

    A friend made delicious oreo cake balls. They were addicting.

  13. #
    Shari — August 27, 2012 @ 6:34 pm

    I had chocolate cream cheese, but that was way back around Christmas!

  14. #
    Shari — August 27, 2012 @ 6:36 pm

    I’m subscribed to Sweet Pea’s Kitchen’s RSS feed via Google Reader.

  15. #
    Shari — August 27, 2012 @ 6:37 pm

    I’m a fan of Sweet Pea’s Kitchen on Facebook.

  16. #
    Shari — August 27, 2012 @ 6:40 pm

    I follow you on Twitter — @sharinlilbit

  17. #
    Shari — August 27, 2012 @ 6:41 pm
  18. #
    Erin's DC Kitchen — August 27, 2012 @ 7:11 pm

    Yum! You picked the best flavor to try; I love anything dolce de leche. The last cake ball I had was red velvet.

  19. #
    Erin — August 27, 2012 @ 7:22 pm

    Cake balls are delicious and, I wish, nutritious…and last one I had was chocolate with chocolate

  20. #
    Laura — August 27, 2012 @ 7:56 pm

    Oreo cake balls were the last flavor I had. Yum!!

  21. #
    Laura — August 27, 2012 @ 7:57 pm

    I’m a fan of SPK on Facebook.

  22. #
    Ilene — August 27, 2012 @ 8:01 pm

    I have never had a cake ball.

  23. #
    Kelly @ livelovepasta — August 27, 2012 @ 8:26 pm

    These look awesome!! Can’t wait to try this recipe!

  24. #
    Sue Hauge — August 27, 2012 @ 8:26 pm

    I made spice cake balls and used maple frosting and raisins to decorate….yummy!

  25. #
    AbbyK — August 27, 2012 @ 9:19 pm

    The last cake ball I had was chocolate glazed and it was yummy!

  26. #
    AbbyK — August 27, 2012 @ 9:19 pm

    I follow you on Facebook.

  27. #
    AbbyK — August 27, 2012 @ 9:21 pm

    I pinned your pretty cake ball picture!

  28. #
    AbbyK — August 27, 2012 @ 9:22 pm

    I subscribed to your email.

  29. #
    AbbyK — August 27, 2012 @ 9:23 pm

    I follow you on twitter.

  30. #
    Chrissy — August 27, 2012 @ 9:38 pm

    (email follower here!) Those look amazing. The last (and only!) cake ball I had was a pumpkin piece of heaven that my sister made during the holidays. It was so good!

  31. #
    susan — August 27, 2012 @ 9:59 pm

    I had mint chocolate and cinnamon zucchini cake balls! They were both heavenly.

  32. #
    Meg's Everyday Indulgence — August 27, 2012 @ 10:20 pm

    The last cake balls I enjoyed were red velvet.

  33. #
    Meg's Everyday Indulgence — August 27, 2012 @ 10:21 pm

    I subscribe to your emails!

  34. #
    Meg's Everyday Indulgence — August 27, 2012 @ 10:21 pm

    I am now a facebook follower.

  35. #
    Naomi Silbermintz — August 27, 2012 @ 10:22 pm


  36. #
    Karen — August 27, 2012 @ 10:42 pm

    I cannot remember my last cake ball I ate, which is tragic!

  37. #
    Sherrie — August 27, 2012 @ 10:44 pm

    Yum…..I believe it was brownie cake pops, craving them just thinking about it

  38. #
    Sherrie — August 27, 2012 @ 10:49 pm

    I subscribe via email

  39. #
    Sherrie — August 27, 2012 @ 10:50 pm

    I liked on Facebook

  40. #
    Sherrie — August 27, 2012 @ 10:51 pm

    Pinned on pintrest

  41. #
    Carol J. — August 28, 2012 @ 12:44 am

    the last flaver of cake balls I had was pumpkin; it was sort of like a truffle. I look forward to trying this flavor!

  42. #
    Christina C. — August 28, 2012 @ 1:02 am

    The last cake ball flavor I ate was chocolate covered in white chocolate! Yum!

  43. #
    Christina C. — August 28, 2012 @ 1:04 am

    I’m subscribed to your RSS feed.

  44. #
    Christina C. — August 28, 2012 @ 1:04 am

    I follow on Twitter (@kawaiidragon88)

  45. #
    Christina C. — August 28, 2012 @ 1:06 am

    I follow on Google +.

  46. #
    Christina C. — August 28, 2012 @ 1:07 am

    I follow on Pinterest!

  47. #
    Katie — August 28, 2012 @ 5:34 am

    Hmmm, cake balls for my wedding? They are adorable!

  48. #
    Rosemary B — August 28, 2012 @ 5:37 am

    The last flavor I had was chocolate peanut butter. I took them to a picnic I was invited to.

  49. #
    Baker Street (@bakerstreet29) — August 28, 2012 @ 6:15 am

    I am sucker for all things Dulce De Leche and these cake balls look amazing! :)

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