Nutella Creme Pies

Here’s a chocolately spin on the classic Oatmeal Creme Pies. I personally love creme pies and feel that the only way you can make the classic even better is to mix in a hefty dose of Nutella! I am a fan of anything that has Nutella in it, so when I saw these delicious cookies I ran into my kitchen and got started.

Two chewy Nutella chocolate chip cookies with a luscious Nutella creme filling layered in between. Did you get all that deliciousness? Here’s to your double dose of Nutella! Might as well double the batch- they won’t last long! ;)

Nutella Creme Pies

Two chewy Nutella cookies with a luscious Nutella creme filling layered in between!

Yield: 12 sandwich cookies

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients:

For the Cookies:
1 ½ cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, softened but still cool
1/4 light brown sugar, packed
1/4 cup granulated sugar, plus extra for sprinkling
1 large egg
1 teaspoon vanilla extract
1 cup Nutella
1 ½ cups mini chocolate chips

For the Nutella Creme Filling:
6 tablespoons unsalted butter, at room temperature
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
3/4 cup marshmallow spread
1/2 cup Nutella

Directions:

Preheat the oven to 375°F. Line 2 cookie sheets with parchment paper.
In a medium bowl, whisk together the flour, salt, and baking soda; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars until light and fluffy, about 2 minutes. Beat in the eggs and vanilla. Beat in the Nutella until combined. Add the dry ingredients and beat at low speed, scraping the side of the bowl occasionally, until smooth. Stir in mini chocolate chips.
Roll a heaping tablespoon of dough into a 1½-inch ball between your palms and then place it on the prepared baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart (you should be able to fit 12 cookies on each sheet). Butter the bottom of a drinking glass and flatten the dough balls with the bottom of the glass until they are about ¾ inch thick. Sprinkle with sugar.
Bake until the cookies centers are just set, 8 to 10 minutes. Transfer baking sheet to a wire rack and cool the cookies on the baking sheets about 3 minutes; using a wide metal spatula, transfer the cookies to a wire rack and cool to room temperature.
To make the creme filling: in the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together. Stir in the vanilla and pinch of salt. Mix in the marshmallow spread and Nutella, and beat until light and fluffy. If the filling is too soft or runny, add more sugar as needed.
To assemble, Spread a heaping tablespoon of filling on the flat side of 1 cookie. Top with second cookie, forming a sandwich. Repeat with remaining filling and cookies.

Source: adapted from Bakingdom

One Year Ago: Peanut Butter Banana Scones    

Two Years Ago: Cookies and Cream Ice Cream 

34 Responses to “Nutella Creme Pies”

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    colleen — August 15, 2012 @ 10:07 am

    Wow those look delicious. Excuse my while I go take care of this bit of drool…

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    Sally — August 15, 2012 @ 10:12 am

    OMGosh Christina. I can NEVER have enough Nutella in my life. My best friend just got back from Italy and has been requesting nutella recipes left and right! She will die when I show her these. I have to make them, thank you SO much for posting these! Perfect timing :)

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    Erin's DC Kitchen — August 15, 2012 @ 10:13 am

    Swoon… these look so good. Get in ma bellay!

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    Stronglikemycoffee — August 15, 2012 @ 11:56 am

    Beautiful food photography as always :) These look so soft & creamy!

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    Livebakelove — August 15, 2012 @ 12:24 pm

    My god those look delicious!!!

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    mike @ made by mike — August 15, 2012 @ 1:20 pm

    Want one right now. Those look really terrific! Thanks for sharing.

  7. #
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    ChgoJohn — August 15, 2012 @ 1:26 pm

    If the Oreo people had chosen this path, I would have been their Number 1 Fan!

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    Betty — August 15, 2012 @ 2:19 pm

    Oh my, I’m drooling too! If only I had some marshmallow spread, I’d be making these right now. I guess I could go ahead and make the cookies to satisfy my Nutella cravings. Just got a new jar today. Thanks for the recipe.

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    Meg Robins (@SweetTwist_Meg) — August 15, 2012 @ 2:54 pm

    A friend of my is nutella obsessed. He would love these!

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    Jenn@eatcakefordinner — August 15, 2012 @ 6:40 pm

    These look divine!

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    Amy — August 15, 2012 @ 8:53 pm

    Oooh boy these look good!

  12. #
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    Pat Haynes — August 15, 2012 @ 9:47 pm

    i love getting your recipes. the pictures are great. i can’t wait to see what’s cooking. thank you so much

  13. #
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    Roxana | Roxana's Home Baking — August 15, 2012 @ 11:37 pm

    you got my full attention with nutella and two chocolate cookies!

  14. #
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    Baker Street (@bakerstreet29) — August 16, 2012 @ 6:28 am

    What an amazing spin on an oatmeal pie! This looks incredible, Christina!

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    Aimee @ ShugarySweets — August 16, 2012 @ 6:33 am

    These sound delicious! PINNED.

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    Savory Simple — August 16, 2012 @ 7:27 am

    How decadent!

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    Erin @ Dinners, Dishes and Desserts — August 16, 2012 @ 10:19 am

    Oh man, I need these in my life now! Amazing!

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    thekalechronicles — August 16, 2012 @ 11:00 am

    I was with you until I saw the marshmallow spread, Christina. This bears thinking about though — maybe Nutella and cream cheese…

    • Christina replied: — August 17th, 2012 @ 10:54 pm

      Oh, but the marshmallow filling is so heavenly! :)

      • thekalechronicles replied: — August 17th, 2012 @ 11:19 pm

        I kind of like to eat real food, Christina. I’m not about to make homemade marshmallow cream (I’m not that big of a marshmallow fan anyway, except when they are burned to cinders in a campfire and the center liquifies — I’m the type that catches them on fire deliberately, blows them out and does it again.

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    spiffycookie — August 16, 2012 @ 1:35 pm

    Definitely a fantastic varation!

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    gwynnem — August 16, 2012 @ 3:57 pm

    I CANNOT wait to make these cookies. Nutella is my guilty pleasure. :)

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    mydearbakes — August 17, 2012 @ 6:38 am

    Great post! your bakes look sooo delicious! =)

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    Sharon K — August 17, 2012 @ 1:24 pm

    Holy cow!! I made these yesterday . . . absolutely out of this world!! Thanks for the fabulous recipe!!!!

    • Christina replied: — August 18th, 2012 @ 11:12 pm

      I am so happy to hear that you enjoyed them Sharon! They didn’t last long in our house!! ;)

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    The Food Hunter — August 17, 2012 @ 3:11 pm

    Yes please!

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    playingwithflour — August 19, 2012 @ 3:22 am

    Oh I so want one of these!

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    wendy@chezchloe — August 20, 2012 @ 5:12 am

    Yum!!! I might be with Kale chronicles and pass on the marshmallow and go more toward nutella ganache. But maybe we are just being stubborn and rigid. Sometimes you just have to try something new:-)

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    iamahoneybee — August 21, 2012 @ 11:17 am

    nutella is my go to food when i am buzzed. I should make some of these ahead of time to enjoy instead of just eating it out of the jar with a spoon. This would be 100X better!!

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    mydanishkitchen — August 21, 2012 @ 6:15 pm

    Wow, I am on such a chocolate high just reading about these cookies. As a Nutella lover I must try these. Thanks for sharing :)

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    Heather — August 22, 2012 @ 4:32 pm

    When I flatten the dough it sticks to my cup. I added extra flour but it didn’t seem to help. Had to put flour on my cup.

    • Christina replied: — August 23rd, 2012 @ 9:46 pm

      Next time you make them, butter the bottom of the drinking glass after every 2 or 3 cookies. That should keep the dough from sticking to the bottom of the cup. :)

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    Jill — September 9, 2012 @ 8:07 pm

    Made these today. FANTASTIC recipe- and i was even more excited that I got more than 12 cookie sandwiches out of it. DELICIOUS!!! Recipe is a keeper!!!! (and it didn’t hurt that we had to lick the Nutella spoons either)….

    • Christina replied: — September 10th, 2012 @ 9:39 pm

      Aren’t these cookies the best?! I am so happy to hear that you enjoyed them as much as I did! :)

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