Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Homemade Cream Cheese Biscuits Recipe

  • Pin
  • Rate
  • 4.50 from 2 votes

This post may contain affiliate links. Please read the disclosure policy.

cream cheese biscuits on white

Looking for the best Cream Cheese Biscuits recipe? Look no further. These homemade biscuits recipe is the best biscuit recipe you will ever need. Use these biscuits as a side dish for dinner, smothered in jam or use them as the base of a sandwich.

Scroll to bottom for printable recipe card.

Homemade Cream Cheese Biscuits Recipe

When it comes to a good biscuit it needs to fit certain criteria. It needs to have a buttery flavor. Biscuits and butter go together perfectly. It also needs to be flaky. No one wants a heavy dense biscuit. The cream cheese and butter work together to create a flavorful and flaky biscuit.

cream cheese biscuits

Can I make cream cheese biscuits ahead of time?

There are 2 ways you can make cream cheese biscuits ahead of time. You can make the cream cheese biscuits and bake them. They will last for about 3 to 4 days when they are stored properly. The other way to make cream cheese biscuits ahead of time is to make the dough and have them ready to be baked but not baked. Unbaked cut biscuits can be refrigerated on a baking sheet, covered with plastic wrap for up to 1 day. Then to finish making the biscuits, heat oven to 450 degrees and bake as directed.

cream cheese biscuit on a white plate

How do I store Cream Cheese Buttermilk Biscuits?

When the cream cheese buttermilk biscuits are done and you have enjoyed the biscuits with dinner, you will want to make sure they are stored properly in order to enjoy them for a few more days. The biscuits will be best at room temperature, but you do want to make the biscuits are covered well. Consider storing them in a freezer bag. If they are not covered, the biscuits will go stale and will not taste good.

How long will homemade biscuits with buttermilk last?

If you are storing the biscuits at room temperature, in a plastic bag or another airtight container, the biscuits will last for about 3 to 4 days. The biscuits do not need to be stored in the refrigerator. While storing them in the refrigerator might make them last for another day or two, it also makes the biscuits taste dense. You can try warming them in the oven or microwave.

cream biscuits

Ingredients for Homemade Cream Cheese Biscuits Recipe

  • All-purpose flour
  • Cake flour
  • Sugar
  • Baking powder
  • Salt
  • Baking soda
  • Cream cheese
  • Unsalted butter
  • Buttermilk

How to Make Homemade Cream Cheese Biscuits Recipe

Heat oven to 450 degrees. Line baking sheet with parchment paper.

In the bowl of a food processor pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter until mixture resembles coarse meal. Transfer mixture to a large bowl. Stir in buttermilk until combined (dough may appear slightly dry).

Turn dough out onto a lightly floured surface; knead 3 or 4 times until dough comes together. Press or roll dough into a 3/4-inch-thick rectangle (about 8 x 6 inches). Cut into twelve 2-inch squares and transfer to prepared baking sheet. Bake until golden brown, 12 to 15 minutes. Transfer to wire rack and let cool 5 minutes. Serve warm.

To Make Ahead: Unbaked cut biscuits can be refrigerated on baking sheet, covered with plastic wrap, for 1 day. To finish, heat oven to 450 degrees and bake as directed.

Enjoy!

cream cheese biscuit on a white plate

Now, remember to save this recipe on Pinterest for later 🙂

pinterest picture of cream cheese biscuits

 

Pin this recipe now to remember it later

Pin Recipe

Cream Cheese Biscuits

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Looking for the best Cream Cheese Biscuits recipe? Look no further. These homemade biscuits recipe is the best biscuit recipe you will ever need. Use these biscuits as a side dish for dinner, smothered in jam or use them as the base of a sandwich.
cream biscuits
4.50 from 2 votes

Ingredients 

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 4 ounces cream cheese, cut into 1/2-inch pieces and frozen 30 minutes
  • 4 tablespoons unsalted butter, cut into 1/2-inch pieces and frozen 30 minutes
  • 1 cup plus 1 tablespoon buttermilk

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • Heat oven to 450 degrees. Line baking sheet with parchment paper.
  • In the bowl of a food processor pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter until mixture resembles coarse meal. Transfer mixture to a large bowl. Stir in buttermilk until combined (dough may appear slightly dry).
  • Turn dough out onto a lightly floured surface; knead 3 or 4 times until dough comes together. Press or roll dough into a 3/4-inch-thick rectangle (about 8 x 6 inches). Cut into twelve 2-inch squares and transfer to prepared baking sheet. Bake until golden brown, 12 to 15 minutes. Transfer to wire rack and let cool 5 minutes. Serve warm.
  • To Make Ahead: Unbaked cut biscuits can be refrigerated on baking sheet, covered with plastic wrap, for 1 day. To finish, heat oven to 450 degrees and bake as directed.
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

More Bread Recipes

If you love making homemade bread recipes that do not require a lot of prep time and rising time, these are the best loaf recipes. You are going to love these bread recipes.

Easy Pumpkin Bread – This bread is perfect for pumpkin spice season and for any time. Moist bread with a spicy glaze drizzled over top, this is an amazing dessert bread.

pumpkin bread recipe

Easy Lemon Blueberry Bread Loaf – When making this lemon blueberry loaf, you are going to love how easy it is. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt, and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze.

Zingy Lemon-Blueberry Yogurt Loaf

Delicious Cranberry Orange Bread with Simple Glaze – This yogurt bread is packed with cranberry and orange flavor and it is perfect for the holidays. Use as a special breakfast or lunch, this bread makes a great addition to any meal.

Cranberry Orange Bread with Simple Glaze on a cooling rack

Apple Butter Apple Cinnamon Bread – This is the best apple cinnamon bread recipe. It is incredibly easy to make and the taste is better than anything you can buy in a store.

apple cinnamon bread

Cinnamon Sugar Donut Sweet Bread – What if you could have Cinnamon sugar donut bread? This sweet bread recipe is so good you will love it. You have to try Cinnamon Sugar Donut Sweet Bread to believe it.

cinnamon sugar donut bread

Get new recipes weekly plus our FREE ebook!