Brewer's Blondies

Brewer’s Blondies

Crushed malt balls, walnuts, and chocolate chips…Seriously the best blondie ever! They taste best warm and served with ice cream. They also taste great at room temperature, but seriously, just pop one in the microwave for 10...

Sweet Potato Rolls with Maple Pecan Butter

Sweet Potato Rolls with Maple Pecan Butter

Golden orange Sweet Potato Rolls slathered with Maple Pecan Butter are the perfect choice for your holiday table. This time of year always puts me in the mood to bake yeast breads. I love how warm and...

Scalloped Potatoes with Three Cheeses

Scalloped Potatoes with Three Cheeses

Scalloped Potatoes smothered with sharp cheddar cheese, blue cheese, and Parmesan cheese-the ultimate side dish for your Thanksgiving table. If you have only made scalloped potatoes from the dreaded box, have I got a treat for you!...

Sweet Potato Bars with Cream Cheese Frosting

Sweet Potato Bars with Cream Cheese Frosting

These Sweet Potato Bars with Cream Cheese Frosting are incredibly moist, thick, and delicious! With Thanksgiving about three weeks away, I have been planning the menu for a few weeks now. I was thinking of making the Pumpkin...

Garlic Knots

Garlic Knots

I have seen many different varieties of bread knots lately and couldn’t wait to try a recipe. I decided on a garlic knot just based on my love of anything with garlic. I was very impressed with...

Pumpkin Pie Pudding

Pumpkin Pie Pudding

This light and delicious pudding topped with candied walnuts and whipped cream tastes just like pumpkin pie! I was really excited when I opened up my new cooking light magazine and saw this recipe. I mean come...

Maple Cream Cookies

Maple Cream Cookies

Yesterday morning was my last long training run (12 miles) before my marathon next Saturday! Woo Hoo! It was definitely the coldest morning since I started training. I woke up and checked the weather and saw that...