– cheese tortellini pasta – shrimp – butter – roma tomato – basil – garlic – flour – heavy whipping cream – parmesan cheese – salt and pepper
Cook shrimp in a pan with butter, for 2-3 minutes, until translucent. Add tomato, basil, and cloves. Saute. Stir in flour, followed by whipping cream and parmesan. Stir in cooked tortellini. Top with shredded cheese. Enjoy!