Beef American Chop Suey Recipe

Beef American Chop Suey Recipe

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  • Author: Laura
  • Prep Time: 8 minutes
  • Cook Time: 25 minutes
  • Total Time: 33 minutes
  • Yield: 8-10 1x


Looking for a delicious American Chop Suey Recipe? Filled with beef, pasta, cheese, and tomatoes, this is a classic comfort recipe that the whole family will love. Fast and easy it is a great weeknight meal idea.



  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 large onion chopped, (white or yellow onion)
  • 1 green pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoons chopped parsley
  • 1 tablespoon Worcestershire sauce
  • 2 14.5 ounce can diced tomatoes, not drained
  • 1 pound elbow macaroni


  1. Bring a pot of water to a boil and prepare macaroni as directed on the label  …watch your timer,.do not over cook, usually 7 minutes, drain.  Meanwhile……..
  2. Heat a large fry pan on medium, add olive oil and ground beef, breaking it up into smaller pieces as it cooks, 2-3 minutes (some pieces should still be pink.)   drain off the grease.
  3. Add chopped onions, green pepper and garlic to the meat, stirring every few minutes.  Cook 5-6 minutes, or until vegetables are tender.
  4. Add oregano, basil, parsley, salt and Worcestershire sauce. Saute for 2-3 minutes.
  5. Add tomatoes with juice. Reduce heat, cover and simmer 10 minutes.
  6. Add cooked and drained pasta and gently toss..
  7. Cover and simmer 2-3 more minutes.
  8. Ladle into warm bowls, and enjoy.

  • Category: dinner
  • Method: stovetop
  • Cuisine: american

Keywords: american chop suey recipe