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Best Peach Cobbler Recipe in Cast Iron Skillet


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  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes

Description

Do you love Peach Cobbler? Then I have the Best Peach Cobbler Recipe in Cast Iron Skillet recipe for you. This recipe has all the goodness of peach cobbler with the ease of making it in the cast iron skillet. One bite and you will be in love.


Scale

Ingredients

  • 4 tablespoons butter
  • ½ cups brown sugar
  • 1 tablespoon cinnamon
  • ¼ teaspoon nutmeg
  • 32-ounce package of frozen peaches
  • 3 tablespoons flour
  • 1 ½ cup Bisquick mix
  • ¼ cup granulated sugar
  • 2/3 cup milk

Instructions

  1. Preheat oven to 425 degrees.
  2. Heat a cast iron skillet over medium heat, add the butter and heat until melted. Add the brown sugar, cinnamon, and nutmeg.
  3. Mix until combined.
  4. Add peaches and toss to coat.
  5. Add the flour and cook as sauce thickens.
  6. In a medium bowl, add Bisquick sugar and milk.
  7. Mix until combined.
  8. Top peach mixture with Bisquick mixture.
  9. Bake for 15- 18 minutes, or until browned on top.

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