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Peach Cupcakes

Peach Cupcakes


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  • Author: Laura
  • Prep Time: 10 mins
  • Cook Time: 21 mins
  • Total Time: 31 minutes
  • Yield: 14 cupcakes 1x

Description

If you love peach cupcakes, this is the recipe for you. This is the best peach cupcakes recipe you will ever need. Moist cupcakes topped with peach icing, it does not get better than this.


Scale

Ingredients

Peach Cupcake Ingredients:

  • 1 2/3 C flour
  • 1/2 C sugar
  • 1/2 C light brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 3/4 C unsalted sweet cream butter, softened
  • 3 Large egg whites
  • 2 tsp pure vanilla extract
  • 1/4 C sour cream
  • 1/2 C whole milk
  • 3/4 C diced peaches

Peach frosting ingredients:

  • 1/2 C unsalted sweet cream butter
  • 2 tsp pure vanilla extract
  • 57 tbsp heavy whipping cream
  • 5 C powdered sugar
  • 1/4 C finely diced peaches
  • 14 peach slices
  • 1 large piping bag with large star tip
  • 1 bunch of mint sprigs

Instructions

  1. Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
  2. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, and baking powder until combined
  3. Using another large bowl, beat on medium speed until combined the butter, egg whites, vanilla, sour cream and milk
  4. Fold in the dry ingredients until combined
  5. Fold in the diced peaches
  6. Scoop batter into liners filling 3/4 way full
  7. Bake in the oven for 21 minutes
  8. Allow to cool completely
  9. Peach Frosting
  10. Using a standing mixer, beat all ingredients except the peaches until combined, smooth and thick
  11. Fold in the peaches
  12. Scoop frosting into piping bag
  13. Frost cooled cupcakes and top with a peach slice and mint sprig
  14. Enjoy!

  • Category: dessert
  • Method: oven
  • Cuisine: american

Keywords: Peach Cupcakes

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