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Best Pot Roast Recipe for Instant Pot

Best Pot Roast Recipe for Instant Pot


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  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 58 minutes
  • Total Time: 1 hour 13 minutes
  • Yield: 8 1x

Description

Looking for the Best Pot Roast Recipe? This is the easiest and tastiest pot roast you can make. Juicy and tender, the secret to this recipe is the Instant Pot.


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Ingredients

  • 3 lb. Beef chuck roast
  • 1 tsp Garlic powder
  • 2 tsp Seasoning salt
  • ½ tsp Black pepper
  • ½ tsp Onion powder
  • 1 tsp Dried parsley flakes
  • 1 Tbsp Olive oil
  • 2 Tbsp Balsamic vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Tomato paste
  • 1 C. Beef broth
  • 3 Large carrots peeled and sliced
  • 5 lbs. Baby yellow potatoes

Instructions

  1. Set the Instant Pot to the saute function, and add in the olive oil.
  2. Cut the chuck steak in half, and season both sides with the garlic powder, seasoning salt, black pepper, onion powder and parsley flakes.
  3. Place the meat into the heated Instant Pot, and sear on both sides for several minutes each.
  4. Turn the Instant Pot off.
  5. Add in the balsamic vinegar, tomato paste, worcestershire sauce and beef broth.
  6. Place the lid on the Instant Pot, and make sure the release valve is set to the sealing function.
  7. Set the Instant Pot to cook on manual for 60 minutes, and allow it to come to a natural release for 10 minutes when the cook time is finished before moving the release valve to the venting position to release additional pressure.
  8. Open the lid, and place the carrots and potatoes into the liquid in the pot.
  9. Place the lid back on the Instant Pot, and set the release valve to the sealing position.
  10. Set the Instant Pot to cook on manual for 3 minutes, and allow it to come to a natural release for 10 minutes after the cook time once again.
  11. Serve the pot roast with freshly chopped parsley as garnish if desired.

  • Category: dinner
  • Method: instant pot
  • Cuisine: american

Keywords: best pot roast

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