Print
Plate with 2 black bean tacos

Black Bean Tacos With Quinoa And Corn


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Loading...

  • Author: Laura
  • Cook Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 6 - 8 servings 1x

Description

Black bean tacos are filled with quinoa and corn. This black bean taco recipe is EASY & delicious. Add these quinoa black bean tacos to your meatless meals!


Scale

Ingredients

  • 1 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/41/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup vegetable broth (may substitute chicken broth)
  • 1 (14.5) oz can diced tomatoes with green chilis, undrained
  • 1 1/2 cups cooked quinoa
  • 1 1/2 cups frozen corn
  • 2 (15 oz) cans black beans, drained and rinsed
  • juice of 1 lime
  • 1/2 cup cilantro, chopped
  • Flour tortillas
  • Pepper Jack Cheese
  • Shredded lettuce
  • Diced Avocado
  • Sour Cream

Instructions

  1. Heat oil in a large saucepan over medium heat.
  2. Add onion and cook 5 minutes, or until soft. Add garlic, chili powder, cumin, paprika, cayenne, coriander salt, pepper and sauté 1 minute.
  3. Stir in broth, undrained diced tomatoes, and cooked quinoa. Bring mixture to a boil, then reduce heat, cover saucepan with lid and simmer about 20 minutes, until mixture has thickened.
  4. Stir in corn and black beans and simmer, uncovered 5 – 10 minutes, stirring occasionally. Remove from heat and stir in lime juice and cilantro.
  5. Season to taste with salt, pepper. Serve warm over tortillas with desired toppings.

  • Category: dinner
  • Cuisine: american
137 Shares
Share26
Pin111