Christmas Crack

Christmas Crack Saltine Toffee

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  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes


One of the most popular Christmas Desserts ever is Christmas Crack. Christmas Crack is a simple recipe to make Saltine Cracker Toffee.  Rich and delicious, this is an easy recipe that everyone loves.



  • 24 Saltine crackers
  • 1 cup brown sugar – packed
  • 1 cup (2 sticks) butter
  • 11 oz bag semi-sweet chocolate chips
  • 1 cup jet-puffed mallow bits (or mini marshmallows)
  • 1/2 cup red and green M&M baking chips or mini candies
  • Christmas sprinkles


  1. Preheat oven to 350°. Line a 15 x 10 jelly roll pan with aluminum foil. Fill the entire bottom of the pan with crackers, placing them side by side but not overlapping. Set aside.
  2. Add the brown sugar and butter to a medium sauce pan. Place on stovetop under medium heat, stirring occasionally, until a low boil begins. Remove from heat and allow to cool for one minute. Pour all over the top of the crackers.
  3. Place pan in oven and bake for 5 minutes. Remove from oven and sprinkle chocolate chips on top of the crackers. Return to oven and bake for an additional 4-5 minutes or until the chocolate chips have melted.
  4. Immediately sprinkle with the mini marshmallow bits, M&M candies and sprinkles.
  5. Place in refrigerator for 30 minutes to allow the chocolate to harden.
  6. Before serving, cut into squares. ENJOY!!

  • Category: dessert
  • Method: stovetop
  • Cuisine: American

Keywords: Christmas Crack