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Corn Salad Recipe


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  • Author: Laura
  • Prep Time: 10
  • Total Time: 1 hour 10 minutes

Description

An easy Corn Salad that is bursting with fresh flavors. Fresh corn, cherry tomatoes, beans and more.


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Ingredients

  • 2 15 oz. cans black beans, drained
  • 2 cups oven roasted or grilled corn, cut from the cob
  • 1 ½ cups cherry tomatoes, halved
  • ½ cup red onion, chopped
  • ¼ cup cilantro, chopped
  • ½ cup fresh lime juice
  • 3 tbsp extra virgin olive oil
  • ½ tsp garlic powder
  • ¼ tsp chili powder
  • 1 ½ tsp sea salt
  • 1 tsp pepper

Instructions

  1. In a large bowl, mix together black beans, corn, cherry tomatoes, onion, and cilantro. Set aside.
  2. In a small bowl, whisk together lime juice, evoo, garlic powder, chili powder, sea salt, and pepper.
  3. Add to the large bowl and toss all of the ingredients together. Refrigerate for 1 hour to chill.
  4. Serve with a side of tortillas or rice.

  • Category: side dish
  • Cuisine: American

Keywords: corn salad, fresh corn salad, easy corn salad

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