Cream Cheese Veggie Rollups

When I tell you that I have the perfect lunch for you, you need to try it! These Cream Cheese Veggie Roll-ups are perfect for a light lunch or to make as a snack. They take very little time, taste fabulous, and do not cost a lot to make.

They are flavorful from the vegetables, cream cheese, and herbs that are used. These are going to make your taste buds dance!

These Cream Cheese Veggie Roll-ups are versatile and could have many different variations. The Herbs and veggies can be changed, the tortillas could be changed to different flavors.

When put on a serving plate, this will make them gorgeous and very colorful if you use plain tortillas, spinach tortillas, and tomato tortillas.

Scroll to bottom for printable recipe card.

Why do you need to try these Cream Cheese Veggie Roll-ups?

The Cream Cheese Veggie Roll-ups make a great lunch that is light and healthy. They are easy to make and taste fantastic.

What variations can be made?

You could use a variety of vegetables such as bell peppers, tomatoes, broccoli, celery, and even shredded carrots. The tortillas can be changed to flavored tortillas. You can change up the herbs and any seasoning you may consider using.

Ingredients:

• Tortillas
• Cream cheese softened
• Celery
• Green onions
• Red bell pepper
• Green bell pepper
• Ranch seasoning

How to make Cream Cheese Veggie Rollups:

Step 1. Mix together all of the cream cheese, ranch seasoning, and all the vegetables in a mixing bowl and stir to combine.

Adding the ranch seasoning.

Adding the celery.

Adding the green onions.

Adding the red bell pepper and green bell pepper.

Step 2. Place a layer of the mixture down the center of each of the tortillas, and roll them tightly closed.

Step 3. Chill the tortillas for several hours and then slice to serve. Enjoy!

Cream Cheese Veggie Rollups

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

These Cream Cheese Veggie Roll-ups are versatile and could have many different variations. The Herbs and veggies can be changed, the tortillas could be changed to different flavors. When put on a serving plate, this will make them gorgeous and very colorful if you use plain tortillas, spinach tortillas and tomato tortillas.

4.50 from 4 votes

Review Recipe

Ingredients 

• 4 Tortillas 8” in size
• 8 oz. Cream cheese softened
• ⅓ C. Celery chopped
• ¼ C. Green onions chopped
• ¼ C. Red bell pepper chopped
• ¼ C. Green bell pepper chopped
• 2 Tbsp. Ranch seasoning

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Instructions

• Mix together all of the cream cheese, ranch seasoning and all of the vegetables in a mixing bowl and stir to combine.
• Place a layer of the mixture down the center of each of the tortillas, and roll them tightly closed.
• Chill the tortillas for several hours and then slice to serve.

Nutrition

Calories: 382kcal | Carbohydrates: 35g | Protein: 9g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Cholesterol: 58mg | Sodium: 843mg | Fiber: 2g | Sugar: 4g

Author: Laura

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How should these Cream Cheese Veggie Roll-ups be stored?

You can place the Roll-ups into an airtight container and place them in the refrigerator for up to 3 days.

Can I freeze the Cream Cheese Veggie Roll-ups?

It is not advised to freeze these roll-ups. The cream cheese will experience a texture difference when the Roll-ups thaw.

Are the Cream Cheese Veggie Roll-ups healthy?

They are definitely healthy. You can get low-carb tortillas and make it an even healthier lunch. Filled with Cream Cheese and Vegetables, it is loaded with vitamins and minerals.