Crown Royal Cherry Brownies Balls

Crown Royal Brownie Cherry Bombs

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • Author: Laura
  • Cook Time: 30 minutes
  • Total Time: 30 minutes


Do you love chocolate covered cherries? Looking for a recipe for cherry brownies? This is the best chocolate truffles that you will ever taste.



Crown Royal cherry ingredients:

  • 1 8oz jar of Maraschino Cherries
  • 816 oz Crown Royal Whisky

Brownie ingredients:

  • 118.4oz box of Betty Crocker milk chocolate brownie mix
  • 3 TBSP water
  • 1/2 C oil
  • 2 large eggs
  • 1 container of chocolate frosting
  • 1 8oz bag of Ghiradelli melting chocolate
  • 1 small container of chocolate sprinkles
  • 1 small ice cream scooper


  1. Drain and Rinse Maraschino cherries
  2. Pour the cherries into a small bowl
  3. Pour whisky over the cherries. Make sure you pour just enough to cover the top of the cherries
  4. Allow to sit overnight so that the cherries can soak in the whisky
  5. Remove cherries from the whisky and place onto a paper towel to allow the cherries to drip dry
  6. Preheat oven to 350 degrees and spray a 13×9 baking pan with pam baking spray
  7. Follow the directions on the back of the box to prepare the brownie batter
  8. Once batter is made, pour it into the baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick comes out with few crumbs
  9. Allow to cool completely
  10. Once the brownies have cooled completely, start to crumble the brownies into a large bowl
  11. Mix in using a wooden spoon or rubber spatula, 1/2 C of the chocolate frosting
  12. Mix until the brownies start to form a dough
  13. Using the small ice cream scooper, scoop out some dough and roll into a ball
  14. Push your thumb into the center of the dough ball to form an indention
  15. Place a cherry inside the indention
  16. Mold the dough around the cherry and roll it into a ball
  17. Place onto a parchment paper lined cookie sheet
  18. Continue the steps until all cherries have been rolled into a ball
  19. Using a large microwave safe bowl, melt the melting chocolate in increments of 45 second or until the chocolate is melted and smooth
  20. Using a fork, dip the brownie balls into the chocolate and roll until fully coated
  21. Pick up the brownie ball with the fork and lightly tap the edge of the bowl to remove extra chocolate
  22. Place brownie ball onto the cookie sheet
  23. Sprinkle a little bit of the chocolate sprinkles onto the brownie balls
  24. Repeat steps until all brownie balls have been dipped in the chocolate
  25. Allow the chocolate to harden before enjoying!

  • Category: dessert
  • Cuisine: american

Keywords: Crown Royal Brownie Cherry Bombs