Custard Cake

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  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes


If you are looking for a melt in your mouth kind of cake, this Delicious Custard Cake recipe is a dream come true. This cake is rich and creamy and is sure to be a hit in your home.



  • 1 C unsalted butter
  • 1 ⅓ C sugar
  • 1 tbsp pure vanilla extract
  • 4 large eggs
  • 2 C flour
  • 1 tsp baking powder
  • ¼ tsp kosher salt
  • 114oz can of sweetened condensed milk
  • ½ C powder sugar for dusting
  • 1 8oz container of cool whip
  • Variety of fruit for topping


  1. Preheat oven to 350 and line a 9inch springform pan with parchment paper and spray with pam spray
  2. In a large bowl, whisk together flour, baking powder, and salt
  3. Using a standing mixer, beat together the butter, sugar, and vanilla extract and beat until creamy and fluffy
  4. Beat in the eggs, one at a time until combined
  5. Alternate between the dry and sweetened condensed milk and mix until combined between each addition
  6. Pour the batter into the springform pan
  7. Bake in the oven for an hour or until toothpick comes out clean
  8. Allow to cool for 10 minutes before removing from the pan
  9. Allow to cool completely to room temperature
  10. Dust with powdered sugar, cool whip and fruit
  11. Cut and enjoy!

  • Category: dessert
  • Method: oven
  • Cuisine: American

Keywords: custard Cake