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Easy Classic Brown Sugar Meatloaf

Brown Sugar Meatloaf


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  • Author: Laura
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Description

If you love meatloaf I have the best recipe for you. This is an easy classic brown sugar meatloaf recipe. If you have never had brown sugar in your meatloaf, you are in for a treat.


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Ingredients

  • 1/2 cup packed light brown sugar
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 pounds ground beef chuck
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup milk
  • 2 large eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 package of dry onion soup mix
  • 1/4 teaspoon ground ginger
  • 3/4 cup Italian bread crumbs

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a casserole dish with foil.
  2. In a small bowl, combine brown sugar, ketchup and 1 tablespoon Worcestershire sauce. Divide evenly among three separate bowls; set aside.
  3. In a large bowl combine garlic, Worcestershire sauce, milk, eggs, salt, pepper, soup mix, ginger, bread crumbs and one bowl (1/3) of prepared brown sugar/ketchup mixture. Add ground beef and mix to thoroughly combine.
  4. Shape into a loaf and spoon one bowl (1/3) of prepared brown sugar/ketchup mixture onto the top of the loaf.
  5. Place the meat loaf, brown sugar/ketchup side down, into prepared casserole dish. Top with remaining bowl (1/3) of prepared brown sugar/ketchup mixture.
  6. Bake in preheated oven for 1 hour, until juices are clear or until thermometer inserted into the loaf reads 160 degrees F. Let stand 10 minutes before slicing.

Notes

Source: adapted from allrecipes.com

  • Category: dinner
  • Method: oven
  • Cuisine: american

Keywords: brown sugar meatloaf

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