Easy Pumpkin Muffins with Crumb Topping

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  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 21 minutes
  • Total Time: 31 minutes


Looking for easy pumpkin muffins recipe? This is the best and easiest pumpkin muffins with a delicious crumb topping. Much like a streusel cake or muffin, these pumpkin streusel muffins are amazing.



  • 1 3/4 C flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/2 C canola oil
  • 1/2 C sugar
  • 1/2 C brown sugar, packed
  • 1 1/2 C pumpkin puree
  • 2 large eggs
  • 1/4 C whole milk

Crumble topping:

  • 2/4 C flour
  • 1/4 C sugar
  • 1/4 C brown sugar, packed
  • 1 tsp pumpkin pie spice
  • 6 tbsp unsalted sweet cream butter, melted


  1. Preheat oven to 425 degrees and line a cupcake pan with cupcake liners
  2. Using a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt until combined.
  3. In a standing mixer, mix together the oil, sugar, brown sugar, pumpkin puree, eggs and milk together until combined
  4. Gradually mix in the dry ingredients in with the wet ingredients until combined
  5. Scoop batter into the cupcake liners, about 3/4 way full
  6. In a small mixing bowl, whisk the flour, sugar, brown sugar, and pumpkin pie spice until combined
  7. Mix in the melted butter with a fork until crumbly
  8. Spoon some crumb topping onto the muffin batter
  9. Place into the oven and bake for 5 minutes
  10. Once the timer goes off, decrease the oven temperature to 350 and continue to bake for 16 minutes
  11. Allow to cool completely on the counter before enjoying!

  • Category: dessert
  • Method: oven
  • Cuisine: american

Keywords: easy pumpkin muffins