Easy Strawberry Galettes

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  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes


Looking for a delicious galette recipe? You need to try this one. Flakey and sweet, this strawberry filled dessert is the perfect refreshing dessert.



  • 2 premade pie crusts
  • 4 C. small fresh whole strawberries
  • C sugar, plus a pinch for sprinkling
  • 1 egg
  • ½ tsp water


  1. Preheat oven to 350 °F.
  2. Allow pie crusts to sit at room temp (or follow directions on box to thaw, if frozen).
  3. Add sugar to strawberries in a bowl and stir until coated.
  4. Line a baking sheet with parchment paper.
  5. Open pie crusts and put half of the strawberries in the center of each crust.
  6. Begin to fold crust over the center, leaving a “hole” in the middle showing the strawberries.
  7. Do this by folding one side of the crust toward the middle, then the next, adding a little water if needed, and pinch seems.
  8. (This is easiest done on the baking sheet so you don’t have to lift it up and place in on risking spilling.)
  9. Beat the egg with water and brush over crusts.
  10. Sprinkle crust with a bit of sugar.
  11. Bake for 20-22 min, until crust is golden brown and cooked through.
  12. Let cool.
  13. There will probably be some juice that comes out while cooking.
  14. If there is a lot of juice, avoid the crust from getting soggy by transferring to a wire rack with baking sheet underneath to catch any drips.


*if you don’t have small strawberries, then cut large ones in half to measure out 4 cups.

  • Category: dessert
  • Method: oven
  • Cuisine: french

Keywords: galette