Fall Nutella Cookie Recipe

Fall Nutella Cookie Recipe

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  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 36 1x


Looking for a fall cookie recipe? Use this Fall Nutella Cookie recipe to create a delicious cookie. Whether you make these cookies during autumn or the rest of the year, these cookies are sure to be a hit.



  • 2 1/2 C flour
  • 1/4 C cocoa powder
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • 1/2 tsp salt
  • 1 C unsalted sweet cream butter, softened
  • 1 C light brown sugar, packed
  • 1/2 C sugar
  • 2 large eggs, room temp
  • 1 tbsp vanilla extract
  • 1/2 C Nutella
  • 1 C regular size Orange M&M’s
  • 1 cookie sheet lined with parchment paper


  1. Preheat the oven to 350 degrees
  2. Combine the flour, cocoa powder, baking soda, cornstarch, and salt in a medium bowl.
  3. Stir with a whisk to combine.
  4. Using a standing mixer, beat the butter and sugars until fluffy.
  5. Beat in the eggs one at a time, mixing well after each addition.
  6. Beat in the vanilla and Nutella.
  7. Slowly add the flour mixture and mix just until combined. Fold in the M&M’s.
  8. Drop 1 tablespoon size balls of dough about 2-inches apart onto the prepared baking sheet.
  9. Bake for 10 to 12 minutes or until edges look dry.
  10. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
  11. Enjoy!!


Makes 3 dozen cookies

  • Category: cookies
  • Method: oven
  • Cuisine: american

Keywords: nutella cookies