Peach Coffee Cake

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  • Author: Laura
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes


Looking for the best Peach Coffee Cake recipe? This coffee crumb cake is perfect when looking for fresh peach recipes. This Fresh Peach Coffee Cake is a dessert all your friends and family will be asking you to make again and again this summer!



  • 2 C flour
  • 2 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 C whole milk
  • 3/4 C light brown sugar
  • 1/2 C fat-free sour cream
  • 1/4 C unsalted sweet cream butter, softened
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 2 C chopped peaches

Crumb topping ingredients:

  • 1 C light brown sugar
  • 2/3 C flour
  • 3/4 C (6 tbsp) unsalted sweet cream butter, softened

Cinnamon Glaze ingredients:

  • 1 C powdered sugar
  • 2 1/2 tsp whole milk
  • 1/4 tsp cinnamon


  1. Preheat the oven to 350 degrees and grease a springform pan and set aside
  2. In a standing mixer, cream together the milk, brown sugar, sour cream, sweet cream butter, egg, and vanilla until smooth and combined
  3. In a medium bowl, combine the flour, baking powder and cinnamon
  4. Gradually mix in the flour mixture until combined
  5. Mix in the chopped peaches
  6. Scoop batter into the prepared springform pan and set aside
  7. In a medium bowl, combine the ingredients for the crumb topped.
  8. Using your fingers or fork, mix the mixture until it is combined and crumbly
  9. Sprinkle the entire crumb topping mixture onto the batter
  10. Bake in the oven for 55 minutes
  11. During the last 5 minutes of baking, make the cinnamon glaze
  12. Once done baking, remove from oven and drizzle the sauce over the cake
  13. Allow to cool before enjoying!

  • Category: dessert
  • Method: oven
  • Cuisine: american

Keywords: peach coffee cake