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Hawaiian Shrimp Foil Packs

Hawaiian Shrimp Foil Packets


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  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x

Description

These Hawaiian Shrimp Foil Packs are a quick, easy and healthy meal that’s packed with flavor. Cook on the grill or in the oven!


Scale

Ingredients

  • 2 cups pineapple chunks
  • 1 cup red bell pepper; chopped
  • 1 cup yellow bell pepper; chopped
  • 25 shrimp; pre cooked – add longer time for uncooked
  • 1/2 cup green anaheim peppers; chopped
  • 1/2 red onion; quartered
  • 1/2 cup pineapple juice
  • 1 tablespoon soy sauce
  • salt and pepper
  • foil

Instructions

  1. Make a foil pack.
  2. In a bowl add shrimp, peppers, onion, and pineapple. Toss well.
  3. Pour into the foil pack and top with pineapple juice and soy sauce.
  4. Add salt and pepper. Place on grill for 30 minutes until vegetables are cooked and shrimp is lightly browned. For oven place in oven at 350 F for 30 minutes then broil on high for another 8 to 10 minutes.
  5. Serve with potatoes, rice, beans, or coleslaw.

Nutrition

  • Calories: 200
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