Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

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  • Author: Laura
  • Cook Time: 30 minutes
  • Total Time: 30 minutes


Instant Pot Chicken Noodle Soup is the easiest, most flavorful chicken noodle soup you’ll ever make! With this pressure cooker soup recipe, there’s no need to wait hours for a flavorful soup.



  • 2 chicken breasts (cubed bite size, boneless, and skinless)
  • 2 Tbsp olive oil
  • 1/4 tsp salt and pepper
  • 1 cup baby carrots (sliced thin)
  • 2 stalks celery (sliced)
  • 1/4 onion (diced)
  • 48 oz chicken broth
  • 2 C egg noodles (uncooked)
  • 1/4 tsp basil
  • 1/4 tsp oregano


  1. Set Instant Pot on saute’ low.
  2. Add olive oil, chicken, and onions.
  3. Cook until the chicken gets slightly cooked on the outside while onions begin to look translucent.
  4. Add your celery and carrots.
  5. Stir to combine.
  6. Saute’ for another 5 minutes.
  7. Turn the instant pot to Off.
  8. Add broth, salt, pepper, basil, and oregano.
  9. Put the lid on the instant pot.
  10. Close the valve setting to manual, pressure, high for 5 minutes.
  11. When the instant pot beeps move the pressure valve slightly to release the pressure slowly.
  12. Once the stream is released carefully lift lid.
  13. Add the egg noodles and stir to combine.
  14. Place the lid on the Instant Pot and allow to sit for 5 minutes.


4 Weight Watchers Freestyle Smartpoints


  • Serving Size: 5
  • Calories: 295

Keywords: Instant Pot, Chicken, Noodle, Soup