Print

Instant Pot Pork Chops with White Wine Sauce


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Loading...

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Looking for a delicious Instant Pot Pork recipe? Wait until you try Instant Pot pork chops with White Wine Gravy. The perfect pork chop recipe, this is an easy recipe for a weeknight dinner or for serving to guests.


Scale

Ingredients

  • 4 Thick cut boneless pork chops
  • 2 Tbsp. Olive oil
  • Seasonings of your choice
  • ½ Chopped onion
  • 3 Cloves minced garlic
  • ½ C. Dry white wine
  • 8 oz. Sliced mushrooms
  • ½ C. Heavy whipping cream
  • 1 C. Chicken stock
  • 2 tsp. Italian seasoning
  • Fresh thyme sprigs
  • Salt and pepper to taste

For the Roux

  • 3 Tbsp. Butter unsalted
  • 3 Tbsp. All purpose flour
  • ½ C. Heavy whipping cream

Instructions

  1. Set the Instant Pot to the saute function, and add the olive oil to it.
  2. Once heated, place the onions and mushrooms into the Instant Pot, and saute until tender.
  3. Add in the minced garlic and dry white wine, and cook down for another minute or two.
  4. Stir in the Chicken stock, Italian seasoning and salt and pepper to taste.
  5. Season the pork chops on both sides with your choice of seasonings, and place them into the Instant Pot on top of the vegetables.
  6. Top the pork chops with fresh thyme sprigs.
  7. Close the lid, and make sure the release valve is set to the sealing position. Set the Instant Pot to manual for 8 minutes. Allow the Instant Pot to sit and release naturally for 10 minutes once the time is complete, and then move the release valve to the venting position to release any remaining pressure.
  8. Take the lid off of the Instant pot, and stir in the heavy whipping cream.
  9. On the stove top, melt the butter, and stir in the flour. Once the flour mixture begins to darken in color, whisk in the ½ cup of heavy whipping cream to complete the roux.
  10. Remove the pork chops from the Instant Pot, and set it to the saute function again.
  11. Mix the roux into the liquid mixture in the Instant Pot, and stir until thickened.
  12. Serve the pork chops with the creamy wine sauce overtop.

  • Category: dinner
  • Method: instant pot
  • Cuisine: american

Keywords: instant pot pork chops

378 Shares
Share161
Pin217