** Millionaire Pie **

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  • Author: Laura


  • 1 Can of crushed pineapple (drained well)
  • 1 Jar maraschino cherries chopped
  • 1 c. Sweetened coconut flakes
  • ½ c. Pecans chopped
  • 1 Can (14 oz.) sweetened condensed milk
  • 1 tbsp. Juice from the maraschino cherries
  • 4 tbsp. Lemon juice
  • 1 Pre-made Graham cracker pie crust.
  • 2 c. Whipped topping
  • Whipped cream and extra cherries for decorating


  1. Dump a can of well drained crushed pineapple into a large mixing bowl.
  2. Add in 1 jar of chopped maraschino cherries that have been drained. This comes to about 1 cup of chopped cherry pieces.
  3. Pour in 1 cup of sweetened coconut flakes.
  4. Sprinkle in ½ cup of chopped pecans.
  5. Add in 1 can of sweetened condensed milk.
  6. Pour in 4 tablespoons of lemon juice and 1 tablespoon of juice from the cherries.
  7. Stir all of the ingredients together.
  8. Add 2 cups of whipped topping to the mixing bowl, and fold it in until the ingredients are combined well.
  9. Pour the pie filling mixture into a prepared graham cracker pie crust, and place the pie in the freezer for 3-5 hours.
  10. Remove the pie from the freezer, top with whipped cream and additional cherries for garnish, and serve chilled.