Peach Pie

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  • Author: Laura
  • Cook Time: 1 hour
  • Total Time: 1 hour


This peach pie is the perfect answer to your sweet cravings! If you have been on the prowl for a flavorful, scrumptious fresh peach pie recipe, this is the one! The peach filling has the right amount of cinnamon, nutmeg, and succulent peaches.




  • 2 ½ cups all-pupose flour, plus extra for rolling
  • 1 cup unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 68 tablespoons ice water


  • 8 cups fresh or frozen peaches
  • ½ cup flour
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 2 tablespoons butter


  1. To make the crust, pulse flour, sugar and salt in a food processor and pulse to mix together. Add in the butter, cut into small chunks, and pulse until the butter is no larger than pea size. Add water in a little at a time and pulse. Remove the dough from the food processor and knead together, forming two 4-5 inch disc shape with the dough. Wrap the dough in plastic wrap and refrigerate for an hour or overnight.
  2. When you’re ready to make the pie, preheat oven to 375.
  3. Roll out both of the pie Line pie dish with one of the pie crusts.
  4. Slice peaches and place in a bowl. Stir in the remaining ingredients (with the exception of the butter) until fairly well mixed.
  5. Pour peach mix over the crust in the pie dish. Add dabs of butter, and then cover with the second crust.
  6. Bake at 375 for 1 hour.

  • Category: dessert


  • Serving Size: 6-8