Red White and Blue Cake with Cheesecake Layer

Red, White & Blue Cake with No-Bake Cheesecake Layer

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  • Author: Laura
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 8-10 servings 1x


Looking for the perfect Red, White and Blue Cake? This is the cake you need. With beautiful Red, White and Blue Layers, this cake also has a no bake cheesecake layer. The best American Flag cake ever!



Cheesecake Layer

  • 3 (8 ounce) packages cream cheese, softened
  • ½ cup granulated sugar
  • 2 teaspoons vanilla
  • 1 cup heavy whipping cream

Cake Layers

  • 1 (6.25 ounce) package Radiant Red cake mix, baked to package instructions (2 eggs, oil and water)
  • 1 (6.25 ounce) package Aqua Blue cake mix, baked to package instructions (2 eggs, oil and water)


  • 8 ounce packages cream cheese, softened
  • ½ cup butter, softened
  • 4 cups cups powdered sugar
  • 2 teaspoons vanilla


  1. Line an eight inch round cake pan with parchment paper (bottom and sides), or an eight inch springform pan.
  2. Cream together cream cheese and sugar until smooth, with a hand-held mixer.
  3. In a standing mixer, whip heavy cream until thick.
  4. Stir whipped cream and vanilla into the cream cheese and sugar mixture until smooth.
  5. Pour the cheesecake filling into the pan, and smooth out the top.
  6. Refrigerate for 12 hours (or overnight).
  7. Prepare both cake mixes as directed by package instructions, to make 8 inch cakes, one red, and one blue.
  8. Let cakes cool completely (or overnight), before layering.
  9. Layercakes with cheesecake layer in the middle.
  10. Prepare frosting by creaming together butter and cream cheese. Then mix in powdered sugar and vanilla.
  11. Liberally apply frosting to the top, while lightly frosting the sides of the cake.


Makes total of 8-10 servings.

  • Category: dessert
  • Method: oven
  • Cuisine: american

Keywords: red white and blue cake