Slow Cooker Beef Brisket

If you are looking for simple yet tasty easy slow cooker beef brisket recipes then you are at the right place!

Beef brisket is a tender cut of meat that is packed full of flavors and is perfect for slow cooking.

This cooking method allows the flavors to develop and the meat succulent and tender.

Slow-cooking brisket is a great way to make a delicious meal that goes with just about any side.

The ultimate comfort food!

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Why I love Slow Cooker Beef Brisket?

• Perfect set-it-and-forget-it meal for dinner!
• Easy to set up and with minimal effort
• Plenty of options for flavors and seasonings
• Great main dish everyone loves

Can you overcook beef brisket in a slow cooker?

Yes, it is absolutely possible to overcook beef brisket in a slow cooker. When this happens the bee takes on a dry, tough texture. To avoid this, cook the brisket on low heat rather than high. Doing a slow low cook for 8-10 hours or until it’s fork-tender will get you a perfect texture for your brisket.

How long can you leave brisket in a slow cooker?

You can leave brisket in a slow cooker for up to 10 hours on low heat. If you need to have the brisket done latter and need it to sit without overcooking, simply switch the setting to ‘warm’ for an even slower cooking time when needed.

Should you flip brisket when slow cooking?

Flipping the brisket isn’t necessary when slow cooking, as the moist environment and low heat help to cook the meat evenly. However, if you prefer, you can flip the brisket halfway through the cooking time to ensure even cooking.

How to serve slow cooker beef brisket recipe?

 Serve the beef brisket sliced against the grain, with the rich, flavorful juices drizzled over the top. You can also serve it with your favorite barbecue sauce or other condiment. Don’t forget the sides- roasted vegetables, or mashed potatoes are popular options to consider for delicious side dishes.

Cooking Tips:

• Trim excess fat from the brisket before cooking, leaving about 1/4 inch of fat for flavor.
• Brown the brisket in a skillet before placing it in the slow cooker for added flavor and texture.
• Use a combination of beef broth and your favorite barbecue sauce as the cooking liquid for a rich, tangy flavor.
• Add aromatics like onions, garlic, and fresh herbs to the slow cooker for extra depth of flavor.

Variations:

• Add root vegetables like carrots, potatoes, and parsnips to the slow cooker for a complete one-pot meal.
• Try a range of sauces, such as a spicy, smoky, or honey-based sauce, to try a new flavor combo.
• Incorporate beer or wine in the cooking liquid for a unique twist to the dish.
• Rub the brisket with your favorite spice blend before browning for added flavor.
• Tweak this slow cooker beef brisket recipe as you want for a unique flavor profile.

Ingredients:

• Beef brisket
• Chili sauce
• Garlic powder
• Onion soup mix
• Salt and pepper to taste

How to make Slow Cooker Beef Brisket:

Step 1. Season the brisket with salt and pepper to taste, and place it into the bottom of a slow cooker.

Step 2. Add the chili sauce, garlic powder, and onion soup mix to the slow cooker,

Then, turn the beef over several times to coat it well, and combine the ingredients.

Step 3. Place the lid on the slow cooker and cook on low for 10 hours.

Enjoy immediately!

Slow Cooker Beef Brisket

Prep Time: 10 minutes minutes

Cook Time: 10 hours hours

Total Time: 10 hours hours 10 minutes minutes

Servings: 8

If you are looking for simple yet tasty easy slow cooker beef brisket recipes then you are at the right place! Beef brisket is a tender cut of meat that is packed full of flavors and is perfect for slow cooking. This cooking method allows the flavors to develop and the meat succulent and tender. Slow cooking brisket is a great way to make a delicious meal that goes with just about any sides.

4.14 from 15 votes

Review Recipe

Ingredients 

• 3 lb. Beef brisket
• 24 oz. Chili sauce
• 1 tsp. Garlic powder
• 1 Packet onion soup mix
• Salt and pepper to taste

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Instructions

• Season the brisket with salt and pepper to taste, and place it into the bottom of a slow cooker.
• Add the chili sauce, garlic powder, and onion soup mix to the slow cooker, and turn the beef over several times to coat it well and combine the ingredients.
• Place the lid on the slow cooker and cook on low for 10 hours.

Nutrition

Calories: 585kcal | Carbohydrates: 20g | Protein: 52g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 180mg | Sodium: 1648mg | Fiber: 2g | Sugar: 12g

Author: Laura

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How to Store Slow Cooker Beef Brisket?

Allow the brisket to cool to room temperature as packaging it up when it is hot can impact the meat consistency. Once cooled put it in an airtight container with any remaining juices. Store the container in the refrigerator. The same process can be done for brisket that you also want to keep in the freezer.

How to reheat Slow Cooker Beef Brisket?

To reheat the brisket, place it in a baking dish with the reserved juices. Cover the top with aluminum foil and put into a preheated oven at 325°F (163°C) oven. Let it heat for about 20-30 minutes or until warmed through. Alternatively, you can reheat individual slices in the microwave. Just place it on a microwave-safe dish and cover it with a damp paper towel. Heat for one minute and then at 30-second intervals until warm.

How long does Slow Cooker Beef Brisket last in the fridge?

When properly stored, slow cooker beef brisket will last for 3-4 days in the refrigerator.

Can I make ahead Slow Cooker Beef Brisket?

Yes, slow cooker beef brisket is an ideal make-ahead dish, as the flavors continue to develop and improve. Follow the storage and reheating instructions above to enjoy delicious, tender brisket at your convenience. Give this slow cooker beef brisket recipe a try for yourself today!

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