Strawberry Crunch Cheesecake Cones
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With hot weather right around the corner, it is time to organize your recipes for desserts. This recipe for Strawberry Crunch Cheesecake Cones is one of my favorites. The whole dessert is made in a Waffle cone, this means there will be no dishes that need to be washed.
Strawberry Cheesecake is one of those desserts that many people love. It is sweet, fruity, and delicious. It is also kept chilled.
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On hot days, cool desserts will cool you off quickly, especially when they taste this great. These great-tasting treats have the crunch we love, yet are cool and creamy. Looks can be deceiving, these are not as difficult to make as they look. It will only take about 30 minutes of your time.
The people who are lucky enough to taste these and enjoy them are going to be coming to visit constantly just hoping for the great dessert again.
This dessert is perfect for summertime, and it’s easy to make!
This recipe is easy to follow and will result in delicious, creamy cones that are perfect for any occasion!
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Why should I make this recipe?
The Dessert is smooth and creamy, has a crunchy cone, and contains two of the most wonderful flavors that you can pair together.
Are there any variations that I can use to make these Crunch Cones?
You could use a different fruit if you prefer. Blueberries, raspberries, or even blackberries would work well.
How long do the cones stay crunchy?
The cones will stay crunchy while in the refrigerator for up to 3 days. Any longer than that and the cheesecake is going to begin to soak into the cone.
How do I serve strawberry cheesecake cones?
Strawberry cheesecake cones are best served chilled. You can chill them in the refrigerator for at least 30 minutes before serving to allow the filling to set and the flavors to meld together. Serve them on a platter or individually on plates.
Ingredients You Will Need:
- Waffle cones
- Fresh chopped strawberries
The crumb coating:
- White cake icing
- Golden Oreos
- Melted butter
- Box strawberry Jello mix
The filling:
- Softened cream cheese
- Cool Whip
- Sugar
- Vanilla extract
- Flour
The drizzle:
- Powdered sugar
- Heavy whipping cream
- Vanilla extract
How to make strawberry crunch cheesecake cones?
Step 1. Preheat the oven to 350 degrees.
Step 2. Place the Oreos into a food processor or blender and pulse until crumbled.
Step 3. Mix together the crumbs and the butter until well combined.
Step 4. Layer the crumbs on a parchment-lined baking sheet and bake for 10 minutes.
Step 5. Mix the Jello in with the baked crumbs until well combined.
Step 6. Spread the icing over the top of the outside of the waffle cones, going about halfway down the cone.
Step 7. Press the crumble mixture into the icing to coat the cones.
Step 8. In a mixing bowl, beat together the cream cheese until it is smooth.
Step 9. Add the sugar, flour, and vanilla extract to the cream cheese and mix until well combined and fluffy.
Adding the sugar.
Adding the flour.
Adding the vanilla extract.
Step 10. Fold the Cool Whip into the cream cheese mixture.
Step 11. Fill the cones with the cream cheese filling and top with the chopped strawberries.
Step 12. In a bowl, whisk together the powdered sugar, heavy whipping cream as needed, and the vanilla extract for the drizzle.
Adding the vanilla extract.
Adding the whipping cream.
Step 13. Drizzle the mixture over the cones.
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Strawberry Crunch Cheesecake Cones
Ingredients
- 6 Waffle cones
- Fresh chopped strawberries
For the crumb coating:
- White cake icing
- 16 Golden Oreos
- 3 Tbsp. Melted butter
- 3 oz. Box strawberry Jello mix
For the filling:
- 16 oz. Softened cream cheese
- 8 oz. Cool Whip
- ½ C. Sugar
- 2 tsp. Vanilla extract
- 2 Tbsp. Flour
For the drizzle:
- 1 C. Powdered sugar
- 3-4 Tbsp. Heavy whipping cream
- ½ tsp. Vanilla extract
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Instructions
- Preheat the oven to 350 degrees.
- Place the Oreos into a food processor or blender and pulse until crumbled.
- Mix together the crumbs and the butter until well combined.
- Layer the crumbs on a parchment-lined baking sheet and bake for 10 minutes.
- Mix the Jello in with the baked crumbs until well combined.
- Spread the icing over the top of the outside of the waffle cones, going about halfway down the cone.
- Press the crumble mixture into the icing to coat the cones.
- In a mixing bowl, beat together the cream cheese until it is smooth.
- Add the sugar, flour, and vanilla extract to the cream cheese and mix until well combined and fluffy.
- Fold the Cool whip into the cream cheese mixture.
- Fill the cones with the cream cheese filling and top with the chopped strawberries.
- In a bowl, whisk together the powdered sugar, heavy whipping cream as needed, and the vanilla extract for the drizzle.
- Drizzle the mixture over the cones and serve.
- Enjoy!
Nutrition
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Do these need to be refrigerated?
Due to the cheesecake filling, yes the Strawberry Crunch Cheesecake cones should be stored in the refrigerator for up to 3 days.
Can I freeze these cones?
The cones themselves, yes you can freeze. However, due to the thawing process, I would not recommend freezing these treats. The cheesecake may have a distinct difference when it thaws.
Other recipes you can make with strawberries
Strawberry Cheesecake Triffle – simple ingredients and great taste! PERFECT.
Glazed Donut Strawberry Shortcake – A delightful twist on traditional strawberry shortcake using a glazed doughnut.
Shortcake Strawberry Cheesecake – Making strawberry shortcake cheesecake is a fun and easy way to show your loved ones that you care.
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