Triple Chocolate Instant Pot Cheesecake Recipe

Triple Chocolate Instant Pot Cheesecake Recipe

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  • Author: Laura


This Triple Chocolate cheesecake is sure to make it to the top of your dessert list. Creamy and rich with a strong chocolate flavor, this Instant Pot Chocolate Cheesecake is one of the best cheesecake recipes ever.



Crust ingredients:

  • 20 double stuffed oreos

Chocolate cheesecake filling:

  • 28oz cream cheese, softened
  • ½ C sour cream
  • C sugar
  • 2 tsp cocoa powder
  • 1 tsp pure vanilla extract
  • ½ C semi sweet chocolate chips
  • 2 large eggs

Chocolate Ganache:

  • 1 C semi sweet chocolate chips
  • ½ C heavy whipping cream
  • Chocolate sprinkles


Directions on crust

  1. Using a food processor, grind up the cookies until they are in crumbs
  2. Line the bottom of your 8in springform pan with parchment paper and spray the sides
  3. Press the crust into the bottom and up the sides of the springform pan
  4. Place the crust into the freezer while you make the filling

Chocolate cheesecake directions

  1. Using a large mixing bowl, beat together the cream cheese and sugar and cocoa until combined and creamy
  2. Beat in the sour cream until combined
  3. Beat in the melted chocolate and vanilla until combined
  4. Beat in the eggs, one at a time until combined
  5. Remove crust from freezer and pour the cheesecake batter into the crust
  6. Cover the cheesecake with foil
  7. Place 1 cup of water into the pot of the instant pot
  8. Place cheesecake onto triviet and into the pot
  9. Cover the pot with the lid and turn the knob to sealing
  10. Set to high pressure for 35 minutes
  11. Once the timer goes off, allow for a natural release
  12. Remove the lid and pull cheesecake out
  13. Place onto a wire rack to allow to cool completely
  14. Place into fridge overnight

Chocolate ganache

  1. Pour the heavy whipping cream into a small pot over medium heat
  2. Allow to slightly boil before pour over the chocolate chips in a glass bowl
  3. Allow to sit for 3 minutes before whisking until smooth
  4. Scoop the ganache onto the cheesecake and smoothing evenly
  5. Sprinkle some chocolate sprinkles on top
  6. Allow ganache to harden before cutting and enjoying


Makes 1 8inch round cake