Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings are a homestyle comfort food made easy.

If you love traditional chicken and dumplings, you’ll love this easy crockpot chicken recipe!

Ingredients

– 1 Onion (diced) – 6 Boneless skinless chicken thighs – 1 can Cream of chicken soup – 1 can Cream of celery soup – 2 tbsp. Fresh parsley (chopped) – 1 tsp. Poultry seasoning – 2 c. Chicken broth – 1 can Buttermilk refrigerated biscuits – 2 c. Frozen mixed vegetables (defrosted) – Black pepper to taste

First Step:

Layer the bottom of the Crock Pot with diced onion.

Second Step:

Add chicken on top of the onion.

Third Step:

In a separate bowl, combine cream of chicken and cream of celery soups along with seasonings.

Fourth Step:

Pour the soup mixture and chicken broth over chicken in the slow cooker.

Sixth Step:

With one hour left on time, add in defrosted veggies. TIP: Don’t add them too soon because the texture will be off and they will be mushier and not as tasty.

Seventh Step:

Flatten biscuits and cut each one into 4 long pieces.

Eighth Step:

Layer biscuit dumplings on top of the other ingredients. While the dumplings are cooking, they will kind of hover on the top layer. That is perfectly normal.

Enjoy!

Enjoy!