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Weight Loss Vegetable Soup


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  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Description

Whether you’re trying to lose a few pounds after the holidays or just want to give your body a healthy jumpstart, this Weight Loss Vegetable Soup is for you.


Scale

Ingredients

  • 1 c. Chopped carrots
  • 1 Onion chopped
  • 4 c. Chopped cabbage
  • 2 tsp. Minced garlic
  • 2 Bell Peppers chopped
  • 1 c. Green Beans cut into 1 inch pieces
  • 1 can Diced tomatoes 28 oz.
  • 2 tbsp. Tomato paste
  • 1 tsp. Thyme
  • 1 tsp. Basil
  • 2 Bay leaves
  • 6 c. Beef broth
  • 2 c. Zucchini sliced
  • 2 c. Broccoli florets
  • Salt and pepper to taste

Instructions

  1. Add the onions and garlic to a large pot over medium heat. Add a tad of olive oil to the pot, and cook until the onions have begun to soften.
  2. Pour the cabbage, green beans and carrots into the pot and cook for an additional 5 minutes.
  3. Place the bell pepper, diced tomatoes, tomato paste, thyme, basil, bay leaves and beef broth into the pot. Cook for 5-6 more minutes until the vegetables have softened further.
  4. Add zucchini and broccoli florets to the pot and cook for an additional 10-15 minutes.
  5. Sprinkle in salt and pepper to taste, and serve hot.

Nutrition

  • Serving Size: 4
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