White Chocolate Coconut Pecan Cupcakes

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  • Author: Laura
  • Total Time: 45 minutes


With these White Chocolate Coconut Pecan Cupcakes, you get a whole lot of flavor in one little cupcake wrapper. You’ve definitely never had cupcakes like these before!



  • 1/4 lb. of White Chocolate
  • 1 cup of Butter
  • 2 cups of Sugar
  • 4 eggs
  • 2 and a 1/2 cups of Flour
  • 3/4 of a teaspoon Baking Soda
  • 1 teaspoon of Baking Powder
  • 1 cup of Buttermilk
  • 1 cup of Coconut
  • 1 tablespoon of Vanilla
  • 1 cup of Pecans (crushed)
  • 1 tube of Vanilla Icing


  1. Preheat oven to 400 degrees and grease a cupcake pan.
  2. In a large mixing bowl cream together butter and sugar.
  3. Add in eggs one at a time, mixing well with each egg.
  4. Melt down your white chocolate and add it to the mixture.
  5. In a separate bowl, sift together your flour, baking soda, and baking powder.
  6. Add you flour mixture slowly to your wet ingredients, alternating with your buttermilk, and mixing continuously.
  7. Once well blended, add in coconut, vanilla, and pecans. Mix well.
  8. Pour batter into cupcake tins and bake for about 15 minutes, or until a toothpick comes out clean.
  9. Let cool and icing each cupcake.
  10. Serve and Enjoy!

  • Category: dessert
  • Method: oven
  • Cuisine: american

Keywords: White Chocolate Coconut Pecan Cupcakes