Looking for a delicious Blueberry Sour Cream Coffee Cake recipe? Wait until you try this recipe. This cake is bursting with flavor, all it takes is one bite to know you need to save this recipe.
Ingredients
½cupbutter
¾cupgranulated sugar
¼cupbrown sugar
1teaspoonvanilla
2eggs
1cupsour cream
3cupsflour
1teaspoonbaking soda
1teaspoonbaking powder
1 ½cupsfresh blueberries, divided
Streusel filling
5tablespoonssalted butter, melted
¾cupbrown sugar
1 ½teaspoonscinnamon
Instructions
Preheat oven to 350 degrees.
Cream butter and sugars. Add in vanilla, eggs and sour cream and mix until smooth.
Mix in flour, baking soda and baking powder.
Prepare bundt pan by spraying with non-stick cooking spray. Place half the cake batter in the pan and pat down along the center, making a dent to place filling into.
Mix streusel filling and spread out into the indented batter. Top with ½ of the blueberries.
Add the remaining batter to the pan and press down, spreading out evenly over the first layer of batter. Top with last remaining ½ of
Bake in 350 degree oven for 45-50 minutes. Top with a vanilla or cream cheese frosting or glaze.