Go Back
Print
Recipe Image
Smaller
Normal
Larger
Crown Royal Brownie Cherry Bombs
Cook Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
Do you love
chocolate covered cherries
? Looking for a recipe for
cherry brownies
? This is the
best chocolate truffles
that you will ever taste.
Ingredients
Crown Royal cherry ingredients:
1 8
oz
jar of Maraschino Cherries
8-16
oz
Crown Royal Whisky
Brownie ingredients:
1 - 18.4
oz
box of Betty Crocker milk chocolate brownie mix
3
TBSP
water
1/2
C
oil
2
large eggs
1
container of chocolate frosting
1 8
oz
bag of Ghiradelli melting chocolate
1
small container of chocolate sprinkles
1
small ice cream scooper
Instructions
Drain and Rinse Maraschino cherries
Pour the cherries into a small bowl
Pour whisky over the cherries. Make sure you pour just enough to cover the top of the cherries
Allow to sit overnight so that the cherries can soak in the whisky
Remove cherries from the whisky and place onto a paper towel to allow the cherries to drip dry
Preheat oven to 350 degrees and spray a 13x9 baking pan with pam baking spray
Follow the directions on the back of the box to prepare the brownie batter
Once batter is made, pour it into the baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick comes out with few crumbs
Allow to cool completely
Once the brownies have cooled completely, start to crumble the brownies into a large bowl
Mix in using a wooden spoon or rubber spatula, 1/2 C of the chocolate frosting
Mix until the brownies start to form a dough
Using the small ice cream scooper, scoop out some dough and roll into a ball
Push your thumb into the center of the dough ball to form an indention
Place a cherry inside the indention
Mold the dough around the cherry and roll it into a ball
Place onto a parchment paper lined cookie sheet
Continue the steps until all cherries have been rolled into a ball
Using a large microwave safe bowl, melt the melting chocolate in increments of 45 second or until the chocolate is melted and smooth
Using a fork, dip the brownie balls into the chocolate and roll until fully coated
Pick up the brownie ball with the fork and lightly tap the edge of the bowl to remove extra chocolate
Place brownie ball onto the cookie sheet
Sprinkle a little bit of the chocolate sprinkles onto the brownie balls
Repeat steps until all brownie balls have been dipped in the chocolate
Allow the chocolate to harden before enjoying!
Author:
Laura