If you love chicken stuffed peppers, this is the recipe for you. You will love the ease of this Parmesan Chicken Stuffed Peppers recipe and you will not believe how amazing they taste.
Ingredients
4Bell peppers in assorted colors
3cShredded mozzarella cheese divided
1 ½cMarinara sauce
12ozFresh or frozen breaded chicken cooked according to package instructions
½cParmesan cheese
Salt and pepper to taste
Pinchof red pepper flakes
1tbspChopped parsley
3Clovesminced garlic
Instructions
Preheat the oven to 400 degrees.
Slice 4 bell peppers in half, and remove all seeds and the insides of the peppers. Layer them in a single layer in the bottom of a greased baking dish.
Dice the cooked chicken.
In a large mixing bowl, combine 2 cups of the mozzarella cheese, the parmesan cheese, marinara sauce, diced chicken, garlic, red pepper flakes, as well as salt and pepper to taste.
Fill the inside of each pepper half with the chicken and cheese mixture.
Top the stuffed peppers with the remaining cup of mozzarella cheese.
Cover the baking dish with aluminum foil, and bake covered for 50 minutes.
Remove the aluminum foil, and broil the peppers for about a minute until the tops are browned.
Garnish with grated parmesan cheese and chopped parsley.