Who doesn't love an ice cream cookie sandwich? If you are craving the sweet creamy treat, you will need this recipe. Make your own simple gluten free ice cream sandwiches with this incredible recipe.
Ingredients
2cupsbrown sugar
1cupgranulated sugar
1cupsalted butter, softened
4large eggs
2tablespoonsvanilla extract
5cupsflour
1teaspoonbaking soda
4cupschocolate chips
Any ice cream but we chose Oreo.
You will also need:
Baking sheets
Extra large mixing bowl
Hand or stand mixer
Ice cream scoop
Parchment paper
Ziplock bags
Instructions
Preheat your oven to 350° and line a couple baking sheets with parchment paper.
In a extra large mixing bowl, use a hand or stand mixer to mix together the brown sugar, sugar and butter.
Mix in your eggs on low.
In a separate bowl, combine the flour and baking soda and slowly mix into your wet ingredients.
Fold in the chocolate chips
Scoop out your cookie dough into golf ball sized scoope, roll into small balls and place on your baking pan.
Bake for 10 minutes and freeze for about an hour.
Add a scoop of ice cream to the bottom center of one cookie and press the bottom of another cookie onto the ice cream.
Smooth out the sides of the ice cream, wrap and store in a air tighter freezer bag.
Notes
Makes about 48 cookies, recipe works great cut in half also.Mixing bowl: amazon