If you want a dessert that is PURE HEAVEN, these White Chocolate Chip Cookies are what you have been waiting for. They are soft, decadent, rich, and will leave you begging for more. These irresistible chocolate chocolate chip cookies are sure to rock your world.
Ingredients
2/3cupunsweetened cocoa powder
2cupsall purpose flour
1 1/2teaspoonsbaking soda
1teaspoonespresso powder
1teaspoonkosher salt
2sticks, 16 tablespoons unsalted butter, at room temperature
1cuplight brown sugar, packed
1cupgranulated sugar
2extra-large eggs, at room temperature
2teaspoonsvanilla extract
1 1/2poundswhite chocolate, coarsely chopped
Instructions
Adjust the oven racks to the upper- and lower-middle positions and heat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper.
In a medium bowl, whisk together cocoa powder, flour, baking soda, espresso powder and salt.
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, about 2 minutes. Scrape down the sides of the bowl then add the eggs, one at a time, and vanilla and beat until well combined. Add half of the flour mixture and mix for 15 seconds. Add the remaining flour mixture and beat until just incorporated. Fold in chocolate chips.
Roll a heaping tablespoon of dough into a 1½-inch ball and place it on the prepared baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart. Dampen your hands and flatten the dough slightly. Bake until set, about 11-12 minutes. Cool 2 minutes on baking sheet, then transfer to wire rack to cool completely.