This tantalizing Pecan Banana Baked Oatmeal is so good it tastes like dessert. Start your morning with a piece of this warm baked oatmeal, and you are bound to have a great day. Each hearty bite has old-fashioned oats, chopped pecans, bananas and is sweetened perfectly.
Ingredients
2cupsuncooked oats fashioned oats
1/8teaspoonsalt
1/2cuppacked brown sugar plus 2 tablespoons
1teaspooncinnamon
2tablespoonschopped pecans
1teaspoonbaking powder
1 1/2cupsmilk
1teaspoonvanilla extract
3bananas, 1 mashed and 2 sliced
1large egg, beaten
Instructions
Preheat oven to 375° F. Spray an 8×8-inch baking dish with nonstick cooking spray; set aside.
In a large bowl, combine oats, salt, 1/2 cup brown sugar, cinnamon, pecans, and baking powder; set aside.
In a small bowl, combine the milk, vanilla, mashed banana and egg. Add milk mixture to oat mixture; stir well.
Line the bottom of the baking dish with half of sliced bananas. Pour the oat mixture over the bananas and top with the remaining sliced bananas.
Bake at for 25 minutes. Remove the oatmeal from the oven and sprinkle the remaining 2 tablespoons of brown sugar. Turn the broiler on and place the oatmeal back in the oven. Broil for 1 to 2 minutes, or until the brown sugar melts. Serve warm.