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French Toast Muffins
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
12
muffins
There is no doubt that these are the best
French Toast Muffins
you are going to find. They are soft, moist and will leave you begging for more.
Ingredients
1x
2x
3x
2
cups
all purpose flour
1/4
cup
sugar
2
teaspoon
baking powder
1/2
teaspoon
baking soda
2
tsp.
powdered cinnamon
1/2
tsp.
freshly grated nutmeg
Pinch
of salt
2
eggs
1
cup
buttermilk
1
teaspoon
maple extract
1/4
cup
melted butter
6
tablespoons
maple syrup
Confectioners’ sugar for dusting
Instructions
Preheat the oven to 400ºF. Line muffin cups with muffin liners.
In a large bowl whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
In another bowl, whisk together the buttermilk, maple extract, egg and melted butter.
Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Stir until just incorporated. (Do not over-mix)
Divide batter equally among prepared muffin cups. Bake until golden and toothpick inserted into center of muffin comes out clean, 10 to 12 minutes.
Use a toothpick to poke holes in the muffin tops and gently spoon or brush maple syrup onto each muffin. Dust with confectioners’ sugar and serve.
Notes
Source:
adapted from
Sprinkle Bakes
Author:
Laura