Crock Pot Whole Roasted Chicken with Summer Vegetables
Cook Time: 4 hourshours
Total Time: 4 hourshours
Crock Pot Roasted Chicken with Summer Vegetables is a tasty dinner that can be made for your Sunday dinner or make for a weeknight dinner. Easy prep for one comforting dinner.
Ingredients
5lbyoung chicken
7-8small gold potatoes
1bundle Rainbow Carrots, about 8 small carrots cut in half
1/2onion, quartered
1yellow summer squash, sliced
1/2tspsage
1tsppaprika
salt & pepper to taste
Instructions
Remove neck and giblets from young chicken.
Rinse and pat dry with paper towel.
Spray slow cooker with cooking spray.
Line the bottom of slow cooker with potatoes, carrots, and onions.
Place the chicken over the veggies breast side up.
Rub the chicken with seasonings.
Cover and cook on high for 4-5 hours adding the summer squash during the last 30 mins of cooking.