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Baked Sweet Potato Chips
Prep Time:
15
minutes
minutes
Cook Time:
24
minutes
minutes
Total Time:
39
minutes
minutes
Servings:
10
servings
Ingredients
1x
2x
3x
5
large sweet potatoes
,
peeled and sliced thin (about ⅛ inch thick)
5 large sweet potatoes, peeled and sliced thin (about ⅛ inch thick)
2
teaspoons
chili powder
2 teaspoons chili powder
1
teaspoon
garlic salt
1 teaspoon garlic salt
1/4
teaspoon
smoked paprika
1/4 teaspoon smoked paprika
1/4
teaspoon
cumin powder
1/4 teaspoon cumin powder
1/4
teaspoon
kosher salt
1/4 teaspoon kosher salt
1/2
teaspoon
cracked black pepper
1/2 teaspoon cracked black pepper
1/4
cup
canola oil
Instructions
Preheat oven to 400°F.
Combine all seasonings with oil in a large bowl. Add sliced sweet potatoes tossing to coat the potatoes well.
Divide sweet potatoes between 2 rimmed baking sheets, arranging them in a single layer.
Bake, flipping once, until centers are soft and edges are crisp, 22 to 24 minutes. Sprinkle with additional salt if desired and serve.
Notes
Source:
She Wears Many Hats
Author:
Laura