1 1/2cupsshredded skinless, boneless rotisserie chicken breast
1/2cupvertically sliced red onion
1/2cupcoarsely chopped yellow bell pepper
1teaspoonred pepper flakes
1/2cup2 ounces crumbled blue cheese
1/4cupreduced fat shredded mozzarella cheese
2plum tomatoes, thinly sliced (about 1/4 pound)
Instructions
Preheat oven to 500°.
Place pizza crust on a baking sheet. Spread barbecue sauce over the crust, leaving a 1/2-inch border. Top with remaining ingredients. Bake 10 minutes or until cheese melts and crust is crisp. Cut into 12 wedges.