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Instant Pot Chicken and Gnocchi soup
Prep Time:
10
minutes
minutes
Cook Time:
4
minutes
minutes
Total Time:
14
minutes
minutes
Easy to make, this creamy delicious soup is a must-try for anyone who loves
Olive Garden chicken and gnocchi soup
.
Ingredients
1
tbsp
olive oil
1 ½
LB
cubed chicken
½
C
chopped celery
½
C
chopped yellow onion
2
C
chicken broth
1
C
matchstick carrots
1
tsp
dried thyme
3
C
half and half
1 - 16
oz
pkg Gnocchi
2
C
fresh Spinach
Instructions
Push saute and place the oil, chicken, onion and celery into the instant pot
Saute until the chicken is brown
Add chicken broth, carrots, dried thyme and mix until combined
Place the lid on the IP and set the timer on manual for 4 minutes
When the timer goes off, do a quick release
Turn on saute again and stir in the spinach, half and half and Gnocchi
Heat up the soup until boiling
Stir frequently and continue to cook until Gnocchi is cooked
Serve immediatly
Notes
6.25 Weight Watchers Freestyle Smartpoints (8 serving)
Author:
Laura