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Levain Chocolate Chip Cookies Recipe
Cook Time:
45
minutes
minutes
Total Time:
45
minutes
minutes
Moist, delicious
Levain Chocolate Chip Cookies
will cure your sweet tooth. This Levain cookie recipe is scrumptious and has double chocolate!
Ingredients
1
C
Cold Butter cut into small cubes
1
C
Brown Sugar
1/2
C
Sugar
2
Eggs
1/2
C
Dark Baking Cocoa
1
C
Cake Flour
1 1/2
C
All-Purpose Flour
1
TSP
Cornstarch
3/4
TSP
Baking Soda
1/2
TSP
Salt
1 1/3
C
Semisweet Chocolate Chips
Instructions
Preheat oven to 410 degrees.
In large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes.
Add eggs one at a time, mixing well after each addition.
Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until combined.
Stir in semisweet chocolate chips.
Chill dough for 15 minutes.
Separate dough into large balls and place on lightly colored cookie sheet.
Lightly press on top of dough to smooth out.
You will fit 4-6 cookies on one large cookie sheet.
The dough makes 8-12 extra large cookies.
Bake for 9-11 minutes or until golden brown on the top.
Let them rest for at least 10-15 minutes to set.
Enjoy!
Author:
Laura